{"title":"Archived","description":"\u003cp\u003ePast released coffees\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"koji-caturra-w-thermal-shock","title":"Koji Caturra w\/Thermal Shock","description":"\u003cmeta charset=\"utf-8\"\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cstrong\u003e\u003cbr\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePiendamo, Cauca\u003cstrong\u003e\u003cbr\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eGranja Paraiso 92\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eFarmer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWilton Benitez\u003cstrong\u003e\u003cbr\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCaturra\u003cstrong\u003e\u003cbr\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMixed \u003c\/span\u003e\u003cspan\u003eKoji Fermentation w\/Thermal Shock\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e2000masl\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eProfile:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSweet, yeast-forward\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cem\u003eWARNING: This coffee was processed with koji spores! If you are allergic to oranges, please reconsider.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cdiv\u003e\n  \u003cdiv class=\"space-y-6\"\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003eFrom the start, only ripe cherries were picked and used. The selected cherries were then sterilized under UV rays, cleaned, and washed. Afterward, the cherries were placed in a bioreactor to be fermented. During this step, cherries were inoculated with the koji spore and were fermented for 60 hours at a controlled 20C. After 60 hours, the cherries were pulped and underwent a thermal shock process where they were first immersed in water at 40C, then into cold water at 12C. This shock in temperature helped minimize further oxidization during drying by closing the pores of the parchment with cold water. The cherries were then dried in a mechanical dryer until they achieved ideal moisture content.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"mt-10\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the farmer:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cdiv class=\"mt-10\"\u003e\n  \u003cdiv class=\"py-2\"\u003e\n  \u003cmeta charset=\"utf-8\"\u003e\n  \u003cdiv class=\"py-2\"\u003eWilton Benitez is a Colombian producer with over 12 years of experience in cultivating some of the world's rarest coffees. Benitez is a chemical engineer turned high-end coffee grower, coupled with his coffee experience, he's produced some wild coffees.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\n  \u003cmeta charset=\"utf-8\"\u003e\n  \u003cdiv class=\"py-2\"\u003ePer\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"underline text-blue-600 hover:text-blue-800 visited:text-purple-600\" href=\"https:\/\/www.instagram.com\/wilton.benitez92\/?hl=en\" data-mce-href=\"https:\/\/www.instagram.com\/wilton.benitez92\/?hl=en\" target=\"_blank\"\u003ehis instagram\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eyou can see some of his accomplishments (Best cup of Cauca 2021 \/ World Coffee Fair 2021 WCF \/ The Golden Bean 2022 \/ Expoeje 2022 Coupping).\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoaster's notes:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cdiv class=\"mt-10\"\u003e\n  \u003cdiv class=\"py-2\"\u003e\n  \u003cmeta charset=\"utf-8\"\u003e\n  \u003cdiv class=\"py-2\"\u003eThe first time I tried Wilton's coffee was through a leaderboard challenge.\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"underline text-blue-600 hover:text-blue-800 visited:text-purple-600\" href=\"https:\/\/www.instagram.com\/prismcoffeeworks\/\" data-mce-href=\"https:\/\/www.instagram.com\/prismcoffeeworks\/\"\u003ePrism coffee works\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eshowcased a coffee from Wilton, and it was by far my favorite of the coffee offered during that round. It had a yeast-y, sweet taste that I never expected from coffee.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast profile:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Screenshot2023-04-08at9.34.50PM_1024x1024.png?v=1681004105\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Screenshot2023-04-08at9.34.50PM_1024x1024.png?v=1681004105\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003eYour coffee will be roasted within one week of your order. You will not be receiving month-old coffee from me. You should be given the choice of how long you want the coffee to rest. That choice isn't mine to take.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003eCurrently, our guaranteed roasting days are Friday\/Saturday nights. I roast based on order to guarantee you fresh coffee.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cbr\u003e\n  \u003cdiv class=\"py-2\"\u003eLearn more about\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" data-mce-href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003c\/div\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"archived","offer_id":45133422100595,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Wilton-Benitez-post_jpg.webp?v=1712197957"},{"product_id":"y-05-lychee","title":"Diego Bermudez Washed w\/Special Fermentation Y-05 Lychee Castillo","description":"\u003cmeta charset=\"utf-8\"\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCauca\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eEl Paraiso\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarmer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eDiego Bermudez\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarietal:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCastillo\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProcessing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed w\/special fermentation\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1960 masl\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProfile:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eFruity, Chocolate, Prickly Texture\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag or 240g bag\u003c\/p\u003e\n  \u003ch3 class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eThe process of this Y-05 Lychee began with the harvesting of the coffee cherries at peak ripeness. The cherries were disinfected with ozone, and transferred to cherry fermentation tanks, where they anaerobically fermented in water for 72 hours. Then the coffee was pulped and demucilaginated. Both the pulp and mucilage were taken to the pilot plant to generate a culture medium for the subsequent fermentation step. The culture medium was then added back with the beans into a pressured tank to ferment for 36 hours. Then the coffee underwent a thermal shock process to seal the coffee and was finally dried in a dehumidifier to prevent over-oxidation.\u003c\/p\u003e\n  \u003ch3\u003eAbout the farmer:\u003c\/h3\u003e\n  \u003cp\u003eDiego Bermudez is a legend. He runs El Paraiso farms and is a master at developing highly-processed coffees. He's scientific in his process, and applies immense care in controlling variables to produce innovative and perspective-changing coffee.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong\u003eRoaster's notes:\u003c\/strong\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eWhat was really notable about this coffee was its smell. When brewing, make sure to give the brew bed a smell. You should get hints of sweet fruit -- specifically lychee. The brew's taste is also fruit-forward but with undertones of chocolate.\u003cbr\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/i\/135759285\/y-lychee-castillo\"\u003eCheck out the Y-05 Lychee Brew Guide section for tips on how to brew.\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp\u003e \u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003eRoast profile:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Screenshot2023-07-15at3.10.27PM_ba6527f3-2e1c-4806-988f-db3fd882d6b8_1024x1024.png?v=1689448792\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Screenshot2023-07-15at3.10.27PM_ba6527f3-2e1c-4806-988f-db3fd882d6b8_1024x1024.png?v=1689448792\"\u003e\u003c\/p\u003e\n  \u003ch3 class=\"py-2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003ch3 class=\"py-2\"\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cdiv class=\"py-2\"\u003eYour coffee will be roasted within one week of your order. You will not be receiving month-old coffee from me. You should be given the choice of how long you want the coffee to rest. That choice isn't mine to take.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003eCurrently, our guaranteed roasting days are Friday\/Saturday nights. I roast based on order to guarantee you fresh coffee.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003eLearn more about\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp\u003e \u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":40884695433331,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":40884695466099,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133421707379,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/diego_bermudez.jpg?v=1712197707"},{"product_id":"gesha-village-shewa-jibabu-lot-22-041","title":"Gesha Village - Shewa-Jibabu - Lot 22\/041","description":"\u003cmeta charset=\"utf-8\"\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eEthiopia\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBench Maji\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eGesha Village\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFarmer:\u003c\/strong\u003e Rachel Samuel, Willem Boot, and Adam Overton\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVarietal:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eGori Gesha\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProcessing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1973-2069 masl\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProfile:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicate Fruit\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis Gori Gesha was produced by Gesha Village in the Bench Maji zone of Ethiopia.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis lot comes from the Shewa-Jibabu block. This lot was fermented for 80 hours, whole cherry in a sealed plastic tank with the addition of mossto. This coffee was then dried for 28 days in raised beds under the sun.\u003c\/p\u003e\n  \u003cdiv data-mce-fragment=\"1\" class=\"mt-10\"\u003e\n  \u003cdiv data-mce-fragment=\"1\" class=\"py-2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the farmer:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eGesha Village is one of the most cherished coffee producers on the planet with 471-hectares in the Bench Maji zone of Ethiopia, nearby the town of Gesha and the Gori Gesha forest, the birthplace of the Gesha variety.\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eOwned and operated by Adam Overton, Rachel Samuel and Willem Boot, this project was started in 2007 and has quickly developed to be an idolized producer in the specialty coffee world. \u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003eRoaster's notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan\u003eWhat got me to buy this bean was its fruit-like blueberry notes. The aroma of this coffee didn't appeal to me \u003c\/span\u003e\u003cem\u003eas much\u003c\/em\u003e\u003cspan\u003e as the Lychee, but I'd still give the brew bed a whiff.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003eWhen drinking, let the brew cool a bit. I found the blueberry\/fruit notes really started to get expressed once it cooled to warm-to-room temperature.\u003c\/p\u003e\n  \u003cp\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/i\/135759285\/gori-gesha\"\u003eCheck out the Gori Gesha Brew Guide section for tips on how to brew.\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp\u003e \u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003eRoast profile:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Screenshot2023-08-13at10.40.04AM_600x600.png?v=1691937616\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003ch3 class=\"py-2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003ch3 class=\"py-2\"\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cdiv class=\"py-2\"\u003eYour coffee will be roasted within one week of your order. You will not be receiving month-old coffee from me. You should be given the choice of how long you want the coffee to rest. That choice isn't mine to take.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003eCurrently, our guaranteed roasting days are Friday\/Saturday nights. I roast based on order to guarantee you fresh coffee.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\"\u003eLearn more about\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp\u003e \u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003c\/div\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":40921278939251,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":40921278972019,"sku":null,"price":19.8,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133421543539,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/gesha_village.jpg?v=1712197765"},{"product_id":"hacienda-sonora-natural-piramide-sl-28","title":"Hacienda Sonora Natural Piramide SL-28","description":"\u003cmeta charset=\"utf-8\"\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCosta Rica\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCentral Valley\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eHacienda Sonora\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarmer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eAlberto \u0026amp; Diego Guardia\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarietal:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eSL-28\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProcessing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural Piramide\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1300 masl\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProfile:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBalanced Tart, Funk\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag or 240g bag\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis coffee was dried using a \"Piramide\" process, where the coffee are covered early in the afternoon when the temperature is hot, then piled up in a pyramid layered way to modulate the temperature of the cherries throughout the day. This helps to even out the fermentation and avoid the development of \"boozy\" flavors sometimes associated with naturals. This coffee was dried for a total of 12 days.\u003c\/p\u003e\n  \u003cp\u003e \u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003eAbout the farmer:\u003c\/h3\u003e\n  \u003cp\u003eHacienda Sonora is part of a family operation that goes back five generations in Costa Rica's West Valley region. The Guardia family have farmed here for over 100 years.\u003c\/p\u003e\n  \u003cp\u003eThe farm is currently under the management of Diego Guardia, the farm has decided to move away from more water-intensive process methods, favoring honey and dry process instead.\u003c\/p\u003e\n  \u003cp\u003e \u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003e\n  \u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoaster's notes:\u003c\/strong\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eWhat attracted me to this bean was its processing, and I loved how it had notes of slight tart, slight sour, and a slight amount of funk. Pretty much, a very balanced bean.\u003c\/p\u003e\n  \u003cp\u003eI’m super happy I got this one as it helps pull the spectrum of flavors for this round from sweet, and blueberry-like to something more on the sour and tart.\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-29-v4-brewing-methods\"\u003eCheck out the SL-28 Brew Guide section for tips on how to brew.\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoast profile:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Screenshot2023-08-13at10.54.31AM_480x480.png?v=1691938507\" alt=\"\"\u003e\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\" class=\"py-2\"\u003e\n  \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n  \u003c\/h3\u003e\n  \u003ch3 data-mce-fragment=\"1\" class=\"py-2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cdiv data-mce-fragment=\"1\" class=\"py-2\"\u003eYour coffee will be roasted within one week of your order. You will not be receiving month-old coffee from me. You should be given the choice of how long you want the coffee to rest. That choice isn't mine to take.\u003c\/div\u003e\n  \u003cdiv data-mce-fragment=\"1\" class=\"py-2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n  \u003cdiv data-mce-fragment=\"1\" class=\"py-2\"\u003eCurrently, our guaranteed roasting days are Friday\/Saturday nights. I roast based on order to guarantee you fresh coffee.\u003c\/div\u003e\n  \u003cdiv data-mce-fragment=\"1\" class=\"py-2\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n  \u003cdiv data-mce-fragment=\"1\" class=\"py-2\"\u003eLearn more about\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" data-mce-href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":40921281134707,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":40921281167475,"sku":null,"price":23.4,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133421346931,"sku":null,"price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/hacienda_sonora.jpg?v=1712197909"},{"product_id":"bai-ma-high-ferment-natural-catimor","title":"Bai Ma High Ferment Natural Catimor","description":"\u003cmeta charset=\"utf-8\"\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003eThis coffee will be part of coffee club V5. We will make this ready once we have it dialed in, so check back again in the future, or follow \u003ca href=\"https:\/\/www.instagram.com\/thoughtfulcoffeenyc\/\" data-mce-href=\"https:\/\/www.instagram.com\/thoughtfulcoffeenyc\/\"\u003e@thoughtfulcoffeenyc\u003c\/a\u003e to get updated.\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eChina\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMenglian County, Yunnan\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eBai Ma\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarmer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLaicheng Dong\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarietal:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCatimor\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProcessing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eHigh Ferment Natural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1350 masl\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProfile:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eHeavy Funk\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag or 240g bag\u003c\/p\u003e\n  \u003ch3 class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eHigh-ferment to Yunnan Coffee Traders (YCT) is a double fermentation. The cherries sit in ecotact bags for 2-3 days, then are spread out to dry until they reach 40% moisture. The cherries are then bagged again for 4-5 days and do final drying on raised beds in a parabolic dryer for 28 days.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003eAbout the farmer:\u003c\/h3\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaima is a bit of an odd story. There is an old man who lives on the Baima mountain and he loves coffee (that is very unique, because most people in Yunnan drink tea, even coffee farmers). He planted coffee trees because he wanted to produce his own coffee. A few years ago, the changed over to only producing naturals. \u003c\/span\u003e\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Baima mountain is famous for its white flower. Baima means white horse. The white flower is a local delicacy and enjoyed by the local villagers. The old mans coffee farm is surrounded by the white flowers and the view is breathtaking.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003e\n  \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoaster's notes:\u003c\/strong\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eI'm just happy I'm able to share coffee from my culture. This coffee leans more on the funk and red fruits profile.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eGo coarse with this bean. This coffee is very punchy, and its flavor profile is very forward. I've been brewing with a V60, and doing a 60mL bloom + 240mL pour. I've found that there's enough depth with this method, that I opted to skip multiple pours.\u003c\/p\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eYour coffee will be roasted within one week of your order.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eCurrently, our guaranteed roasting days are Friday\/Saturday nights. I try to roast based on order to guarantee you fresh coffee.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eLearn more about\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" data-mce-href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" data-mce-fragment=\"1\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":41126312149107,"sku":"dong_catimor_120","price":10.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":41126312181875,"sku":"dong_catimor_240","price":18.0,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133420200051,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/006EC509-9F73-4134-8244-27A084C574422.jpg?v=1701445460"},{"product_id":"fincas-el-placer-black-honey-peach-co-ferment-caturra","title":"Fincas El Placer Black Honey Peach Co-ferment Caturra","description":"\u003cmeta charset=\"utf-8\"\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eQuindío\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFincas El Placer\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarmer:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eSebastian Ramirez\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarietal:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCaturra\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProcessing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBlack Honey w\/Peach Co-ferment\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1744 masl\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProfile:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eSweet Peach\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag or 240g bag\u003c\/p\u003e\n  \u003ch3 class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eRamirez explains that this coffee was produced using a co-fermentation process that involved wine yeast, dehydrated fruit, and fruit glucose, resulting in a distinct peach flavor profile. First, the cherries were collected and classified, then they underwent anaerobic fermentation using wine yeast for 120 hours. Next, the de-pulped cherries were subjected to a 72-hour anaerobic fermentation with CO2 injection and the addition of dehydrated fruit and fruit glucose.\u003c\/p\u003e\n  \u003cp\u003eThroughout the process, pH levels were continuously monitored, and the coffee was dried slowly and carefully in marquesinas at 40 degrees Celsius.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003eAbout the farmer:\u003c\/h3\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. He is the owner of Fincas El Placer.\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eSebastian started as a traditional grower, ventured into fermentation and made connections. Nowadays, he is a master in all facets of fermentation.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003e\n  \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoaster's notes:\u003c\/strong\u003e\n  \u003c\/h3\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eI don't think I've ever tasted the flower \"orange blossom,\" but if I were to guess, this coffee would have hints of it. This coffee has delicate qualities; it's not as punchy and citrus-forward as typical oranges (think the honey pink bourbon w\/orange peels) but more floral and light tea-like in sweetness.\u003c\/p\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eYour coffee will be roasted within one week of your order.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eCurrently, our guaranteed roasting days are Friday\/Saturday nights. I try to roast based on order to guarantee you fresh coffee.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eLearn more about\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":41126345670771,"sku":"ramirez_peach_120","price":16.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":41126345703539,"sku":"ramirez_peach_240","price":28.8,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133420068979,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/colombia-sebastian-ramirez-natural-wushwush-605040_7d7f6289-9065-4313-8a3e-a5ab62fec8b5.webp?v=1701150606"},{"product_id":"black-honey-sidra","title":"Finca Campos Hermoso Black Honey Sidra","description":"\u003cmeta charset=\"utf-8\"\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003eThis coffee will be part of coffee club V6. We will make this ready once we have it dialed in, so check back again in the future, or follow \u003ca href=\"https:\/\/www.instagram.com\/thoughtfulcoffeenyc\/\" data-mce-href=\"https:\/\/www.instagram.com\/thoughtfulcoffeenyc\/\"\u003e@thoughtfulcoffeenyc\u003c\/a\u003e to get updated.\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Circasia, Quindio\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eFinca Campo Hermoso\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarmer:\u003c\/strong\u003e Edwin Noreña\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Sidra\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProcessing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eBlack Honey\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1550-1600 masl\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProfile:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpiced Florals, Black Tea\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag or 240g bag\u003c\/p\u003e\n  \u003ch3 class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe cherries are picked once mature through manual selection. Then the cherries were set in an enclosed, low oxygen environment to ferment for 56 hours. The coffee was then dry-pulped, and put again into a low oxygen environment to ferment for 48 hours. After this stage, the coffee was laid out to dry on the raised beds for roughly 15 days.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003eAbout the farmer:\u003c\/h3\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eEdwin Noreña is a fourth-generation coffee grower, a trained agronomist and agroindustrial engineer, and an overall innovator with coffee. With 20 years of coffee production experience, his dedication to specialty coffee is impressive. Not much more I have to say other than to trust this man's talent in growing delicious coffee.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003e\n  \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoaster's notes:\u003c\/strong\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis was a weird one on the cupping table. I've never had a coffee that tasted pleasantly spiced. It wasn't a very flat spice (had a few of those), rather it was very delicate. This is a weird one, and will definitely help stretch your understanding of how coffee can taste. \u003c\/p\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eBeen brewing with my usual Hario Switch 60ml bloom \/ 240ml immersion recipe, and have been very much enjoying the results. In my opinion, this bean doesn't need a lot of rest. Even post-roast, I was able to express the spiced floral notes.\u003c\/p\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eYour coffee will be roasted within one week of your order.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eCurrently, our guaranteed roasting days are Friday\/Saturday nights. I try to roast based on order to guarantee you fresh coffee.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eLearn more about\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":41431559798899,"sku":"black_honey_sidra_norena_120","price":14.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":41431559831667,"sku":"black_honey_sidra_norena_240","price":25.2,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413810291,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/edwin_norena.jpg?v=1710389121"},{"product_id":"villa-lucia-extended-semi-washed-castillo-colombia","title":"Villa Lucía Extended Semi-Washed Castillo + Colombia","description":"\u003cp\u003e \u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Santa Barbara, Antioquia\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm:\u003c\/strong\u003e Villa Lucía\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarmer:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAndrés\u003c\/span\u003e Cardona\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Castillo + Colombia\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProcessing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eExtended Semi Washed\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1650 masl\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProfile:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eLight Funk, Dried Red Fruits\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag or 240g bag\u003c\/p\u003e\n  \u003ch3 class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis Castillo and Colombia lot underwent an extended fermentation inside sealed tanks with addition of coffee cherry juice from prior batches.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003eAbout the farmer:\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan\u003eÁlvaro Andrés Cardona Molina is a member of the Young Producer Program, which highlights those who have chosen passion over other options in life. Andrés has been working with coffee since he was 12 years old. Currently, he manages his uncle’s farm, Villa Lucía, where he cultivates coffee varieties such as Colombia, Castillo, and Cenicafe.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan\u003eFor those who don't know, the average age of coffee farmers in Colombia is 63. Lucia Solis talked about this on her podcast that younger generations aren't choosing coffee farming given that it can be a tough and risky lifestyle compared to other industries (IT, etc.). So it's a doubley-plus that we are supporting a younger farmer to continue to work in coffee, as without coffee farmers, there would be no coffee roasters.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003e\n  \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoaster's notes:\u003c\/strong\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA very drinkable cup. When I cupped this, I found the resulting profile as lightly sweet, medium amount of dry fruit, and mild funk.\u003c\/p\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\n  \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n  \u003c\/h3\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis coffee needs rest. I'd suggest 2-3 weeks rest, and brew with a multi-pour structure with a V60. I'd suggest highlighting for acidity and extraction with this coffee, that's where it shines.\u003c\/p\u003e\n  \u003cp\u003e \u003c\/p\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003e\n  \u003cmeta charset=\"utf-8\"\u003eWe roast monthly. The cut off is the 15th. If you order within 2-3 weeks of the 15th, your order should get fulfilled that week of.\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eLearn more about\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":41431591813235,"sku":"red_sunset_cardonas_120","price":10.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":41431591846003,"sku":"red_sunset_cardonas_240","price":18.0,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413777523,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Screenshot2024-03-14at6.28.39PM.png?v=1710455341"},{"product_id":"finca-la-indonesia-washed-pink-bourbon","title":"Finca La Indonesia Washed Pink Bourbon","description":"\u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNext roast date: -- down to last bags, so no more intended roasts. Roast date for final bags are 08\/26\/2024.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eColombia\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eNariño, La Union\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinca La Indonesia\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarmer:\u003c\/strong\u003e Frank Torres\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProcessing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1870 masl\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProfile:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eClean, light acidity, some florals\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag or 240g bag\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe harvested Pink Bourbon cherries were measured for their sugar content, ensuring a reading of 22 degrees Brix before processing. The cherries were floated in water to remove defects and then washed in an ozonated water mixture. The remaining cherries were put into food-grade plastic and dry fermented for 48 hours before being depulped. The depulped coffee then goes through a dry fermentation for 72 hours. The coffee is then rinsed and dried on beds for 20-25 days. Finally, the process finishes with 1-2 hours a day of unconvered sun exposure daily until it reaches its target moisture level.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003eAbout the farmer:\u003c\/h3\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eFinca La Indonesia has been producing exceptional coffee for over 40 years. This farm is a Torres family family inheritance, and is currently being worked on by Frank Torres.\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eFrank Torres has been passionate about coffee ever since he was young. He started by working for Starbucks' specialty coffee program, as well as a green coffee buyer.\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eTorres's focus on improving farming practices has helped him turn 90% of his farm organic as a way to preserve soil conditions and protect his crops.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003e\n  \u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoaster's notes:\u003c\/strong\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eI apparently can't get enough of pink bourbons. This cupped clean, with hints of floral. I initially thought this was a geisha on the cupping table.\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThis might be the least funky coffee I've offered.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\" class=\"py-2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eGo fine and push extraction. I've found myself preferring the plastic V60 and going a few ticks down (more fine) when brewing with this bean.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\" class=\"py-2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cdiv data-mce-fragment=\"1\" class=\"py-2\"\u003eLearn more about\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" data-mce-href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":41890047033459,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":41890047066227,"sku":null,"price":19.8,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413646451,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Frank_Torres_600x600_e455bb2d-5b7c-4f03-b86e-66b030840a63.webp?v=1717296050"},{"product_id":"humure-abishyizehamwe-low-oxygen-natural","title":"Humure Abishyizehamwe Low Oxygen Natural Red Bourbon","description":"\u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNext roast date: \u003c\/strong\u003eAugust 23rd\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRwanda\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eGatsibo, Rwanda\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWashing Station:\u003c\/strong\u003e Humure Abishyizehamwe \u003cbr\u003e\u003cstrong\u003eFarmers: \u003c\/strong\u003eLocal smallholder farms\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProcessing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eLow Oxygen Natural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1800 masl\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProfile:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWatermelon, heavier funk\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag or 240g bag\u003c\/p\u003e\n  \u003ch3 class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe cherries were first sorted for any visible defects. The cherries were then floated to discard the less dense cherries at the top. The denser cherries (at the bottom) were then packed and sealed into plastic tanks and left to ferment for 72 hours. After this fermentation period, the cherries were turned onto raised drying beds for drying.\u003c\/p\u003e\n  \u003cp\u003eOnce the moisture content reached 20%, the cherries were covered with mesh netting for five days before exposure to full sun. At 15% moisture content, the cherries were moved under complete shade for five days before being exposed again to full sun. Both ways of drying were thought to alter the rates of drying to promote more fruit flavor complexity. The total drying period was 38 days for this coffee.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003eAbout the farmer:\u003c\/h3\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eN\/A\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003e\n  \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoaster's notes:\u003c\/strong\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eThis coffee is slightly on the funky side. It's not umami funk, but more tart and dry funk. What really drew me to this bean was I got light and brief hints of watermelon on the cupping table. It felt like the perfect bean to throw into a summer lineup.\u003c\/p\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eI wouldn't suggest pushing for extraction with this one. I've found that the bitter notes become very apparent if you go down that route.\u003c\/p\u003e\n  \u003cp\u003eI've found going a full (EK43) tick coarser with a single pour recipe (+ immersion) to work well. I've also found that you really need this coffee to cool before you get the fruitier notes. When hot, you also kinda get sharp bitterness.\u003c\/p\u003e\n  \u003cp\u003eI'd let this coffee rest 2 weeks minimum if possible.\u003c\/p\u003e\n  \u003ch3 class=\"py-2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cdiv class=\"py-2\" data-mce-fragment=\"1\"\u003eLearn more about\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":41890090778739,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":41890090811507,"sku":null,"price":16.2,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413613683,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Screenshot2024-06-09at11.03.07PM.png?v=1717999410"},{"product_id":"finca-el-placer-white-honey-gesha","title":"Finca El Placer White Honey Gesha","description":"\u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eNext roast date: -- down to last bags, so no more intended roasts. Roast date for final bags are 08\/26\/2024.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eColombia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e \u003cspan\u003eQuindío\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Placer\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eSebastian Ramirez\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Gesha\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eProcessing:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eWhite Honey\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e1744 masl\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProfile:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlorals\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuantity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e120g bag or 240g bag\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe cherries were collected and sorted to ensure that 95% of them were ripe and 5% were semi-ripe. The beans were then submerged and underwent anaerobic fermentation in 200-L tanks at a constant temperature of 18C. Throughout this process, CO2 was injected for 48 hours. \u003c\/p\u003e\n  \u003cp\u003eAfter this fermentation step, the beans underwent controlled drying through the use of shade nets. Finally, the beans were packaged in grain-pro bags and stabilized for 15 days.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003eAbout the farmer:\u003c\/h3\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eSebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. He is the owner of Fincas El Placer.\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\"\u003eSebastian started as a traditional grower, ventured into fermentation and made connections. Nowadays, he is a master in all facets of fermentation.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\"\u003e\n  \u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoaster's notes:\u003c\/strong\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eComplexity. I've been saying it's florals, but I don't know if that's the right term to describe this.\u003c\/p\u003e\n  \u003cp\u003e\u003cspan\u003eThis bean is a top-3 bean for me this year. This bean does a good job of exemplifying how I interpret \"complexity\" in a cup. I don't know -- it's hard to describe. I can see why \u003c\/span\u003e\u003ca rel=\"\" href=\"https:\/\/sprudge.com\/2024-world-barista-championship-the-finals-243165.html\"\u003eit was used for Kissick's world barista chamiponship routine\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003eOn the cupping table, this bean initially tasted super dry and lackluster. It wasn't until about two months post-roast, when I was tossing out my old coffee samples that I decided to give this bean a final brew and realized how complex it was.\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\" class=\"py-2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrewing Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eI've been going plastic V60 and doing my single pour recipe. I've also been letting this rest 1.5 months+. 🥲\u003c\/p\u003e\n  \u003ch3 data-mce-fragment=\"1\" class=\"py-2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cdiv data-mce-fragment=\"1\" class=\"py-2\"\u003eLearn more about\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" data-mce-href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\"\u003ehow we price our coffee here.\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":41890120106099,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":41890120138867,"sku":null,"price":34.2,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413482611,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/Screenshot2024-06-01at11.23.05PM_acf86083-3ba0-4860-8f2c-e8b5a41c0b78.png?v=1720363226"},{"product_id":"la-esmeralda-semiwashed-pink-bourbon","title":"La Esmeralda Semiwashed Pink Bourbon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Acevedo, Huila\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e La Esmeralda\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNorbey Quimbayo\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Pink Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSemi-Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1750 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLemonade acidity\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$8.79\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe cherries were \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehand selected and batched with\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e a ratio of 70% just ripe, 20% overripe, and 10% half-ripe. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe cherries\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e were then floated to identify the densest cherries.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe cherries were then placed\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e in a tank for 12 hours of aerobic fermentation. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAfterwards, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe cherries\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e were depulped and placed back into the tank for another 24 hours \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewith water\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLastly, the coffee was spread on sunbed dryers for two weeks until it reached 11% moisture content. Then \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethe\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e coffee was placed in Grain Pro bags for two weeks before it was milled and exported.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp\u003eNorbey, his wife, and their two children run La Esmeralda, a 12-hectare farm in Acevedo, Huila, with 5 hectares dedicated to coffee. Norbey pushes the boundaries by exploring new fermentation challenges, resulting in complex coffees with fruity notes and intense aromas. \u003cbr\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFrom the cupping table, we got bright lemonade acidity. This one is \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea lot of\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e fun if you like \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebright\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, acidic coffees. \u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGo with a V60. Grind fine, and push for extraction. This one is high acidity. I found that grind size has been a good lever to toggle if we want to control intensity of the acidity. Grind coarser for less acidity, and higher for more acidity.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e95C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003eAs for rest, I found you were able to express the target profile a few days post-roast. If you want something more rich and expressive, let it rest for 2 weeks+.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42088653029491,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42088653062259,"sku":null,"price":21.6,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413384307,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/ig_norbey_semiwashed_pb.jpg?v=1736621131"},{"product_id":"volcan-azul-warm-anaerobic-natural-sl28","title":"Volcan Azul Warm Anaerobic Natural SL28","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCosta Rica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Alajuela, West \u0026amp; Central Valley\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Volcan Azul\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAlejo Castro\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e SL28\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWarm Anaerobic Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1550-1650 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLight funk, red berries, dry plum, subtle sweetness\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis SL28 was cultivated from seeds given by Alejo's friends in Kenya, and it's now thriving in Costa Rican soil. \u003c\/p\u003e\n  \u003cp\u003eThis SL28 lot underwent 5 days of fermentation in tanks at a temperature of 22C until the beans reached a final brix level of 14. Then the coffee was dried on a patio for 5 days and then refined in mechanical dryers for approximately 10 hours until they achieved a moisture content of 11.6%.\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp\u003eAlejo is renowned for his experimental approach to coffee processing. Initially, his Volcan Azul farm exclusively produced washed coffees. However, in 2013, he began exploring the honey process, followed by naturals in 2014. \u003c\/p\u003e\n  \u003cp\u003eTerroir maintenance is crucial for Alejo. He adjusts his approach based on whether the land is flat or sloped, noting that each lot has unique characteristics while sharing the same sandy, volcanic soil.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eN\/A\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGo with a V60. This coffee is a mix of a lot of different profiles. It has some fruit, some florality, spice, and some chocolate nuttiness to it.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI was pretty happy with my V60 brew as it provided a good balance of prior listed profiles. I found that going with a switch, the fruit aspects got quite muted.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e95C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds) \u003cbr\u003e2. 120mL pour (to 180mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 120mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest time:\u003c\/strong\u003e Let it rest for at least a week. You can open the bag to check the beans, but zip it back up and let it continue resting.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42220574867571,"sku":null,"price":17.31,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42220574900339,"sku":null,"price":28.8,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133429506163,"sku":null,"price":17.31,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/volcan_sl28_wae.jpg?v=1736621182"},{"product_id":"project-one-light-anaerobic-natural-yeast-ferment-catimor","title":"Project One Light Anaerobic Natural (Yeast Ferment) Catimor","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNote: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis coffee will be in \u003ca href=\"https:\/\/thoughtfulcoffee.co\/products\/coffee-club-v9\"\u003eCoffee Club V9\u003c\/a\u003e!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eChina\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Mangshi, Yunnan\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Project One Light\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Catimor\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnaerobic Natural (controlled yeast fermentation)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1300-1500 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAromatic l\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eight peach, tea\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe coffee was first handpicked at their peak ripeness. The coffee then underwent an anaerobic fermentation in a controlled environment. The beans were then placed on sun-drying shelves for 2 weeks. \u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp\u003eProject One Light (POL) was founded as a specialty coffee processing business in 2021. POL is spearheaded by Olina Cai, a native with over 5 years in the specialty coffee and tea industry. The POL team emphasizes careful management of the surrounding environment while also upholding the special processing methods.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis is our second ever lot sourced from China, and we hope to continue to offer more Chinese in the future.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWe found this lot to be a great example of the incoming processing innovations that'll be coming from China.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI get very peach-forward aroma with a deep oolong tea finish.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eN\/A\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42220601704563,"sku":"2025_03_120g_ret","price":14.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42220601737331,"sku":"2025_03_240g_ret","price":25.2,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413286003,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/ig_peach_oolong.jpg?v=1736621790"},{"product_id":"zarza-farm-washed-pacamara","title":"Zarza Farm Washed Pacamara","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNote: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis coffee will be in \u003ca href=\"https:\/\/thoughtfulcoffee.co\/products\/coffee-club-v9\"\u003eCoffee Club V9\u003c\/a\u003e!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Buselas - Huila, Colombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Zarza Farm\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGasca Brothers\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Pacamara\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1550-1800 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eDark\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCherry, Chocolate Undertones\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe ripe cherries were harvested, cleaned, then oxidized for 48 hours. Then an in-cherry anaerobic fermentation took place for 60 hours. The resulting coffee cherry must is collected and set aside. \u003c\/p\u003e\n  \u003cp\u003eThe cherries are then pulped and a second anaerobic fermentation with the mucilage takes place for 6 hours and the prior must and any leachates were recirculated.\u003c\/p\u003e\n  \u003cp\u003eAt the end of the secondary fermentation, a quenching process is applied where hot (50C) and cold (20C) are applied to the beans to eliminate microbial load. This rapid cooling helps fixate the compounds released (seems similar to thermal shock).\u003c\/p\u003e\n  \u003cp\u003eLastly, the coffees are dried in the sun on a mechanical system for a minimum of 10 days.\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp\u003eLorenzo Gasca Rojas was the first generation to cultivate coffee. He then taught his children, Jonathan and Johan Gasca Serna, the craft, and they now grow gorgeous Geshas and Pacamaras in Bella Vista and El Pensil. \u003c\/p\u003e\n  \u003cp\u003e \u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI got very light hints of cherry that weren't too overwhelming or medicinal. I found this cup to be very enjoyable with light hints of brightness.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis coffee skews more towards the fruit and juicy side, less of umami funk or florality.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGo with a V60. This may change as I've yet to explore this bean deeply with a switch.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMy gut is that the switch _might_ be better as I've found the immersion step to help balance out processed coffees.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e90C-93C\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds) \u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest time:\u003c\/strong\u003e Let it rest for at 3 days. The cherry expression is very prominent, so it's easy to get the intended profile without any rest.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e \u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42220634177651,"sku":null,"price":20.55,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42220634210419,"sku":null,"price":34.2,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413187699,"sku":null,"price":20.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/zaraz_farm_washed_pacamara.jpg?v=1736621714"},{"product_id":"finca-bet-el-anaerobic-natural-gyrola-sudan-rume","title":"Finca Bet-El Anaerobic Natural Gyrola Sudan Rume","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Valle del Cauca, Colombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Finca Bet-El\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCésar Ledesma\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Sudan Rume\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnaerobic Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1600-1800 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBright, tropical, with jammy body\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$22.81\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn February 2017, Ledesma visited Diego Bermudez and he gave Ledesma 4 small Sudan Rume tree seeds Bermudez brought from a trip to Finca Pirineos. (winner of several cup of excellence competitions).\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis coffee underwent anaerobic fermentation in tanks with a degassing valve for 60 hours. Then the cherries were solar dried for 36 hours, and went to a mechanical dryer until the ideal humidity. Finally, the coffee was left in Grainpro bags until stabilized.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp\u003eN\/A\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eI first heard about Finca Bet-El from Anton over at Regalia. He knows his stuff, so when he talked high about Finca Bet-El, I knew I had to reach out to try and build a relationship with them.\u003c\/p\u003e\n  \u003cp\u003eThis coffee was bright, tropical, with light jammyness. I got very juice-heavy vibes from this one. Big fan.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGo with a V60. \u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIf you need to brew immediately, go with a Hario Switch recipe that includes a form of immersion. If you can wait, I'd suggest brewing with a V60.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e95C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds) -- use small spoon to stir as brew sits\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLet it rest for at 3 weeks+. We will be going light with this one. If you want to drink this early, I'd suggest going with a switch. But as the coffee rests, I'd suggest moving to a V60 as the tropical notes will become muted with immersion.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42236609331315,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42236609364083,"sku":null,"price":39.6,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413154931,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/finca_bet-el_sudan_rume.jpg?v=1736620615"},{"product_id":"finca-el-ocaso-anaerobic-natural-papayo","title":"Finca El Ocaso Anaerobic Natural Papayo","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Palestina, Salento, Quindio\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Finca El Ocaso\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSantiago \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePatiño\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Papayo\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnaerobic Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1850 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCherry, bright red notes, juicy\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$13.95\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis coffee was fermented under anaerobic conditions for 120 hours in sealed tanks. Post-fermentation, this coffee was moved to finish drying on African drying beds.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp\u003eSantiago currently runs Finca El Ocaso. He was brought on to focus on running more experimental coffee processing, but now runs the entirety of Finca El Ocaso.\u003c\/p\u003e\n  \u003cp\u003eSantiago originally was going to leave coffee to pursue something in IT -- but changed his mind. :) \u003c\/p\u003e\n  \u003cp\u003eHe also makes \u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/santiagoelcafetero\" target=\"_blank\"\u003ecool IG reels about coffee education.\u003c\/a\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis one came from Frank's (from at Yellow Rooster) suggestion. He sent over four samples, and originally, I was thinking of passing on this one.\u003c\/p\u003e\n  \u003cp\u003eBut as I continued working through my samples backlog, this papayo kept coming back into thought. I asked Frank for another round of samples to refresh my mind on what it tasted like, and the result was a very juicy cup.\u003c\/p\u003e\n  \u003cp\u003eAfter cupping the second round, I quickly moved to purchase a bag.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGo with a V60. I've found that if you use an immersion (ie switch), the brew skews more towards funk and it isn't as complex as if you were to go full percolation.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI also noticed that when hot, this bean tastes somewhat roast-y. Once it cools to room temperature though, this roast-y quality dies down, and the sour-ish fruit notes comes out more.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e95C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds) \u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest time:\u003c\/strong\u003e Let it rest for at least a week. You can open the bag to check the beans, but zip it back up and let it continue resting.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42409500082291,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42409500115059,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133429899379,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/finca_el_ocaso_ig.jpg?v=1736621058"},{"product_id":"la-soledad-washed-orange-bourbon","title":"La Soledad Washed Orange Bourbon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Acevedo, Huila\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e La Soledad + La Floresta\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMario Fernando Gomez\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Orange Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1700 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrange florals\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$13.30\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe coffee was picked, pulped, and fermented for 72 hours. The coffee was then dried for 18 days.\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe farm has been within the family since 1960. Mario heads it and has positioned the focus of the farm to produce high quality coffees. \u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis is a fun coffee. \u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eWith most processed coffees, I suggest going with a Hario Switch. I've found that this helps bring out more of the process -- which is the highlight of this coffee.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e90C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds with switch stopper set for percolation\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. Hit switch stopper to start immersion\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3. 240mL pour (to 300mL)\u003cbr\u003e4. Open stopper for percolation at around 3-4 minutes\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003eLet it rest for 1 weeks+.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp data-mce-fragment=\"1\" class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42562580086899,"sku":"2025_04_120g_ret","price":23.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42562580119667,"sku":"2025_04_240g_ret","price":35.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":42993288806515,"sku":"2025_04_2lb_ret","price":63.41,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413122163,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/la_soledad_ob.jpg?v=1736704245"},{"product_id":"la-florida-washed-pink-bourbon","title":"La Florida Washed Pink Bourbon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e San Adolfo, Acevedo, Huila\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLa Florida\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCésar Llantén\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Pink Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1650 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSweet, black tea, little acidity\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$7.63\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe ripe cherries were selected by hand, then floated and separated by density. Any less dense cherries were removed.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe cherries were then placed in a hopper and fermented for 12 hours. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAfter fermentation, the cherries were dried, depulped, and kept in the fermentation tank for 24 hours.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe coffee was washed and spread in African sunbed dryers for 10-15 days at which point the coffee was brought to a moisture level between 10.5% and 11.5%.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eCésar Llantén didn’t grow up on a coffee farm, but that changed when he met his wife, Margarita, from a coffee-growing family in Huila. Inspired, he now dedicates 90% of his farm, La Florida, to Pink Bourbon.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis pink bourbon is different than what we've served in the past (\u003ca href=\"https:\/\/thoughtfulcoffee.co\/products\/finca-la-indonesia-washed-pink-bourbon\"\u003eFrank Torres\u003c\/a\u003e \/ \u003ca href=\"https:\/\/thoughtfulcoffee.co\/products\/la-esmeralda-semiwashed-pink-bourbon\"\u003eNorbey Quimbayo\u003c\/a\u003e) in that it's not high in acidity.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis lot is more toned down and balanced, with tones more of light florality with heavy black tea qualities. It has a creamy, milky body, and cupped like milk tea on the cupping table.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eN\/A (gut is currently a switch)\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eN\/A -- check back later\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eN\/A -- check back later\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eN\/A -- check back later\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42785929429107,"sku":null,"price":15.42,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42785929461875,"sku":null,"price":27.75,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133413023859,"sku":null,"price":15.42,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/cesar_llanten_washed_pb.jpg?v=1737433700"},{"product_id":"hacienda-copey-anaerobic-honey-red-catuai-29","title":"Hacienda Copey Anaerobic Honey Red Catuai #29","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCosta Rica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Tarrazu District\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHacienda Copey - Don Kazu Plot\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Red Catuai\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnaerobic Honey\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1945 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eApple, sweet, complex finish\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$15.25\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eThis lot was anaerobically fermented for 240 hours after the cherries were depulped. The coffees were then finished by being dried on African beds with mucilage on for 9 days.\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eHacienda Copey was found in 2011 with the aim of producing hig-quality specialty coffee in the Tarrazu district of Costa Rica. They've \u003cstrong\u003ewon\u003c\/strong\u003e the Cup of Excellence twice in the past and consistently aim to produce complex coffees.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eThis farm is kinda unique. It's owned by a Japanese electronics manufacturer (Daito Giken). From google search, it seems that this corporation has formed a team from other estates (ie Panama) to help build and run this operation.\u003c\/p\u003e\n  \u003cp\u003eThe coffee itself is quite complex. They sent 18 samples with 10 of them being high-end geshas. This one cupped quite well against the geshas.\u003c\/p\u003e\n  \u003cp\u003eI tasted \"apple\" twice for this one -- once on the sample table and again on the first profile roast. The finish is also pretty interesting with this one. \u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e93C\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWith V60\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds (at baggie)\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds) -- use small spoon to stir as brew sits\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3. 120mL pour (to 240mL) -- apply light swirls if grounds are sticking to brewer sides\u003cbr\u003e4. Finish with 60mL bypass\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOur usual double bloom method was good if you are looking for a sharper brew. I was pleasantly surprised that with the bypass, the dilution helped round the acidity out. It's possible that tweaking the recipe to incorporate immersion could better round the brew with more sweetness, but I didn't test too much there. \u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe've been brewing pretty close to off-roast and have been enjoying it. Will check back in as we re-evaluate after having rested 2+ weeks.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42852980064371,"sku":"2025_07_120g_ret","price":17.08,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42852980097139,"sku":"2025_07_240g_ret","price":30.75,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":42987947884659,"sku":"2025_07_2lb_ret","price":77.0,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133412991091,"sku":null,"price":17.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/hacienda_copey_red_catuai_product_info.jpg?v=1740323332"},{"product_id":"banko-chelchele-anaerobic-natural-74112-74110","title":"Banko Chelchele Anaerobic Natural 74112, 74110","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEthiopia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Gedeo Zone, Gedeb\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSmallholders around Banko Chelchele site\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e 74112, 74110\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnaerobic Honey\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1900-2300 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRaspberry, funky\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$7.74\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eCoffee cherries are hand-picked, sorted, and sent to an anaerobic processing facility, where they undergo cold anaerobic fermentation for 7–10 days at 15–18°C in a pressurized, oxygen-free environment to enhance flavor.\u003c\/p\u003e\n  \u003cp class=\"p1\"\u003eAfter fermentation, the beans dry slowly for 15–20 days on shaded African beds, reaching 11% moisture through careful monitoring. Once dried, they are transported to a warehouse for final sorting and quality control before export.\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eIn Gedeb Chelchele, Ethiopia, coffee is more than just a livelihood—it’s a symbol of community and tradition. Families rely on coffee farming, and during harvest season, the community comes together, fostering unity and shared purpose. Known for its high-quality coffee, Chelchele takes great pride in its rich coffee heritage.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eWe locked this lot down late 2024. We went through a lot of Ethiopian coffees last year, and this one ended up in our top 5. \u003c\/p\u003e\n  \u003cp\u003eThis one skews on the funkier side, but it also has a fun raspberry-forward profile that's enjoyable to sip on. So yeah, this is a slurpable coffee, so slurp slurp away.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e90C\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds coarse\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2. 240mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI wouldn't push to extract with this one. You are playing a delicate game of balancing the funk with the fruit here. If you want to push it more, grind finer or add in a double bloom.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe profile is very forward with this, so I didn't find a lot of rest was needed. \u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42869731426419,"sku":"2025_08_120g_ret","price":15.52,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42869731459187,"sku":"2025_08_240g_ret","price":27.93,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":42987947491443,"sku":"2025_08_2lb_ret","price":54.5,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133412958323,"sku":null,"price":15.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/eth_anaerobic_natural_info.jpg?v=1740325078"},{"product_id":"la-soledad-washed-striped-bourbon","title":"La Soledad Washed Striped Bourbon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Acevedo, Huila\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e La Soledad + La Floresta\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMario Fernando Gomez\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Striped Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1700 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRose, hints of guava, pink notes\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag or 240g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$10.86\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe coffee was picked, pulped, and fermented for 120 hours. The coffee was then dried for 22 days.\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp\u003eThe farm has been within the family since 1960. Mario heads it and has positioned the focus of the farm to produce high quality coffees. \u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eThis coffee tasted a lot like a striped bourbon I tasted from another farmer earlier in the year. However, I passed then as it was way out of my budget. When I saw that Gomez was offering a striped bourbon, I had a slight hope that his would express a similar profile to what I tasted months back.\u003c\/p\u003e\n  \u003cp\u003eFortunately, it did. :)\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eWith most processed coffees, I suggest going with a Hario Switch. I've found that this helps bring out more of the process -- which is the highlight of this coffee.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e90C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds with switch stopper set for percolation\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 180mL pour (swirl brewer to settle grounds)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3. Hit switch stopper to start immersion\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e4. 60mL pour (to 300mL) [immersion for 30-45 seconds]\u003cbr\u003e5. Open stopper\u003cbr\u003e6. Finish around 3 to 3:30\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003eLet it rest for 2-3+ weeks. This coffee eats up heat.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42869752594547,"sku":"2025_05_120g_ret","price":18.33,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":42869752627315,"sku":"2025_05_240g_ret","price":32.99,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":42987948605555,"sku":"2025_05_2lb_ret","price":63.41,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133412794483,"sku":null,"price":18.33,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/la_soledad_striped_bourbon.jpg?v=1741094835"},{"product_id":"hacienda-copey-itadaki-gesha-anaerobic-natural-l-c-128","title":"Hacienda Copey Itadaki Gesha Anaerobic Natural L\u0026C #128","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCosta Rica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Tarrazu District\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHacienda Copey - Itadaki Plot\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Gesha - lot #128\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnaerobic Natural Long and Cool (L\u0026amp;C)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2100 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRaisin, wine-y, clean funk, dry\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$43.75\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e\u003cstrong\u003eRoast date:\u003c\/strong\u003e 07\/06\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eThe cherries from the were anaerobically fermented in cool stainless tanks for 20 days. The cherries were then dried on African beds for 9 days to finish the process.\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eHacienda Copey was found in 2011 with the aim of producing hig-quality specialty coffee in the Tarrazu district of Costa Rica. They've\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe Cup of Excellence twice in the past and consistently aim to produce complex coffees.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eThis is a very well-done high funk coffee. It has a clean finish, but isn't too tart-y and neither does it have \u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e90-93C\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds a tad coarser\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2. 60mL second bloom (until water drains)\u003cbr\u003e3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI wouldn't go fine since the profile is easy to express with this bean. I've found that if you go too fine, you end up muddying the brew.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eI'd rest it 3 weeks+. We aim to roast this one light (~9-10% weight loss).\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42882713321587,"sku":"2025_10_120g_ret","price":30.46,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133412696179,"sku":null,"price":30.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/hacienda_copey_itadaki_gesha_128_natural_lc_ca4b5d76-1374-4035-9847-71d7b4e12dcc.jpg?v=1740867008"},{"product_id":"hacienda-copey-takara-gesha-anaerobic-natural-ta-137","title":"Hacienda Copey Takara Gesha Anaerobic Natural TA #137","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCosta Rica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Tarrazu District\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHacienda Copey - Takara Plot\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Gesha - lot #137\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnaerobic Natural Thermal Anaerobic (TA)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2000 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGreen grape, delicate\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$43.75\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eThe cherries were anaerobically fermented for 5 days in a warm enviornment (by sun). The cherries were then dried on African beds for 16 days to finish the process.\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eHacienda Copey was found in 2011 with the aim of producing hig-quality specialty coffee in the Tarrazu district of Costa Rica. They've\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe Cup of Excellence twice in the past and consistently aim to produce complex coffees.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eWe go light with this one. This one seems to resist heat as it doesn't like to take on color. Don't be alarmed if the beans look more yellow than brown. On the sample table, we cupped it pretty much yellow, and we were still able to express its delicate notes.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e93-95C\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds a tad coarser\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2. 60mL second bloom (until water drains)\u003cbr\u003e3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI wouldn't go fine since the profile is easy to express with this bean. I've found that if you go too fine, you end up muddying the brew.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eI'd rest it 4 weeks+, maybe even longer. We roast this one light (~9-10% weight loss).\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42882722136179,"sku":"2025_12_120g_ret","price":30.46,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133411876979,"sku":null,"price":30.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/hacienda_copey_takara_gesha_137_anaerobic_natural_TA.jpg?v=1740866848"},{"product_id":"hacienda-copey-takara-gesha-anaerobic-natural-l-c-131","title":"Hacienda Copey Takara Gesha Anaerobic Natural L\u0026C #131","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCosta Rica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Tarrazu District\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHacienda Copey - Takara Plot\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Gesha - lot #131\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnaerobic Natural Long and Cool (L\u0026amp;C)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2000 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eConcord grape, purple\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$43.75\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eThe cherries were anaerobically fermented in stainless steel tanks in a slightly cool environment for 20 days, and then carefully dried on African beds to finish.\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eHacienda Copey was found in 2011 with the aim of producing hig-quality specialty coffee in the Tarrazu district of Costa Rica. They've\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe Cup of Excellence twice in the past and consistently aim to produce complex coffees.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003eWe go light with this one. This one seems to resist heat as it doesn't like to take on color. Don't be alarmed if the beans look more yellow than brown. On the sample table, we cupped it pretty much yellow, and we were still able to express its delicate notes.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e93-95C\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds a tad coarser\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2. 60mL second bloom (until water drains)\u003cbr\u003e3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI wouldn't go fine since the profile is easy to express with this bean. I've found that if you go too fine, you end up muddying the brew.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eI'd rest it 4 weeks+, maybe even longer. We roast this one light (~9-10% weight loss).\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":42920325644403,"sku":"2025_11_120g_ret","price":30.46,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133411778675,"sku":null,"price":30.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/hacienda_copey_itadaki_gesha_131_anaerobic_natural_lc.jpg?v=1742359005"},{"product_id":"la-piragua-washed-gesha","title":"La Piragua Washed Gesha","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Palestina, Huila\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLa Piragua\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFarmer: \u003c\/strong\u003eAlexander Vargas\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1600-1800masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLemon, citrus, white florals\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eQuantity: \u003c\/strong\u003e120g bag or 240g bag\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003cmeta charset=\"utf-8\"\u003e$16.18\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003eThe coffee is manually harvested and carefully selected for ripe cherries, then fermented in plastic containers for 20 hours. After that, it’s depulped and undergoes a second fermentation for an additional 60 hours.\u003c\/p\u003e\n  \u003cp\u003eLastly, the coffee was dried on African beds for 20 days with a target final moisture level of 10%\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eAlexander Vargas began dedicating himself to specialty coffee, building on the foundation of his family’s long-standing coffee-growing tradition. Over the past two decades at his farm, La Piragua, he has continually honed his craft.\u003c\/p\u003e\n  \u003cp class=\"p1\"\u003eAlexander operates an on-site coffee lab, where he explores innovative processing techniques. He works primarily with varieties like Geisha and Pink Bourbon, driven by a clear goal: to consistently produce exceptional coffee in an increasingly competitive landscape.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCitrus, some spice, some florals, a little bit of everthing to be honest. \u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGo with a V60. I don't think you need to push hard with this one. \u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e95C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003eAs for rest, I found you were able to express the target profile a few days post-roast. If you want something more rich and expressive, let it rest for 2 weeks+.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":43005156622451,"sku":"2025_09_120g_ret","price":24.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":43005156655219,"sku":"2025_09_240g_ret","price":36.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":43065578520691,"sku":"2025_09_2lb_ret","price":87.0,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133411713139,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/ig_la_piragua_gesha.jpg?v=1745204276"},{"product_id":"yemen-maghrib-ans-cm-honey","title":"Yemen Maghrib Ans CM Honey","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYemen\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Ans\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSmallholder farmers\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Yemenia\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCarbonic macerated honey\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1800-2000\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eblack tea, sweet\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eQuantity: \u003c\/strong\u003e120g bag or 240g bag\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003cmeta charset=\"utf-8\"\u003e$48\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch4 class=\"text-base text-gray-900\"\u003e\n  \u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h4\u003e\n  \u003cp\u003eDon't have much info on this one currently. This is a carbonic maceration honey process and is a good example of innovation (and delicious coffee) coming from Yemen.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVery different than what we usually offer. If you are looking for something that's closer to conventional third-wave coffee trends, I'd suggest skipping this one.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIf you are looking to try something different, then I'd give this a consider. I'd say it has little to no acidity, but has an addicting sweetness to it. \u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis one was tricky to roast. The bean takes on color super easily, and comes out looking really dark even though we roast to minimal weight loss (9%). \u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis one is a sipper. When hot, we get more of black tea, but once cooled, the sweetness tends to shine.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e93C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e3-4 weeks+.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":43048925397107,"sku":"2025_15_120g_ret","price":33.02,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133411680371,"sku":null,"price":33.02,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/maghrib_ans_ig.jpg?v=1746935114"},{"product_id":"finca-bet-el-natural-011-pink-bourbon","title":"Finca Bet-El Natural 011 Pink Bourbon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Valle del Cauca\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFinca Bet-El\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFarmer: \u003c\/strong\u003eCésar Ledesma\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNatural 011\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1600masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTropical fruits, prickly finish\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eQuantity: \u003c\/strong\u003e120g bag or 240g bag\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003cmeta charset=\"utf-8\"\u003e$14.17\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n  \u003cp class=\"p1\"\u003eRipe cherries are picked every, then sorted by floating to remove debris and defective fruit. A final hand-sorting removes unripe or overripe cherries before fermentation.\u003c\/p\u003e\n  \u003cp class=\"p1\"\u003eFermentation occurs in sealed tanks. First, cherries ferment for 72 hours with lactic cultures. Then, they undergo a second 60-hour fermentation with added water. Afterward, cherries are solar-dried for 6 to 24 hours, depending on sunlight, and then further dried using controlled electric convection to a max of 39°C.\u003c\/p\u003e\n  \u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n  \u003cp class=\"p1\"\u003eCésar Ledesma is the dedicated producer behind Finca Betel in Colombia, where he focuses on precision processing and quality-driven coffee cultivation. With a deep respect for tradition and innovation, his work reflects a commitment to sustainability and flavor excellence.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis is the second time we've worked with \u003cmeta charset=\"utf-8\"\u003eCésar. We first heard about him from Paolo at Regalia Coffee. He had high praise for \u003cmeta charset=\"utf-8\"\u003eCésar, so I knew I had to bring him into our lineup.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWe've found his coffees to be bright and clean, and always easy to drink. \u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOn top of growing amazing coffee, \u003cmeta charset=\"utf-8\"\u003eCésar has been amazing to work with. We hope to continue to buy direct from him. :)\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGo with a V60. I've been pushing, but if you push too hard, you muddy the brightness.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e95C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e2-4 weeks+ The finish settles the brew into something more toned down over time. \u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":43065558990963,"sku":"2026_34_120g_ret","price":23.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":43065559023731,"sku":"2026_34_240g_ret","price":34.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":43065573638259,"sku":"2026_34_2lb_ret","price":78.0,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133411647603,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/ig_finca_betel_011_pb.jpg?v=1747456695"},{"product_id":"hacienda-la-papaya-natural-gesha-1","title":"Hacienda La Papaya Natural Gesha","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEcuador\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Saraguro, Loja, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHacienda La Papaya\u003cbr\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Juan Peña\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNatural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1900-2100\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003emango, raspberry, kinda hard to describe which fruit\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003cmeta charset=\"utf-8\"\u003e$45.37\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003eOnce harvested, the cherries are gently washed with low-pressure water and meticulously hand-sorted to ensure optimal ripeness. They are then dried slowly over 20–30 days, with careful control of temperature, airflow, and humidity. To promote even drying, the cherries are turned up to four times daily.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eWe learned of Juan \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePeña's coffee last year when we decided to buy 1kg of his coffee from forward coffee. After the first roast, we knew we had to find a source for his coffee. We reached out last year, but that conversation didn't manifest into much.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis year though, we were able to snag 20kg of his natural gesha. :)\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis coffee isn't a citrus or juice bomb. It's more on the sweet fruit side with some mild sour fruit to it. I can't quite place exactly what fruit it is, but it's fruit forward and complex.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e93C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e3-4 weeks+.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":43121375576179,"sku":"2025_16_120g_ret","price":31.44,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133429244019,"sku":null,"price":31.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/juanpena_nat_geshaa.jpg?v=1749426134"},{"product_id":"grindthatcoffee-hacienda-la-esmeralda-el-velo-natural-gesha","title":"Hacienda La Esmeralda El Velo Natural Gesha","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethoughtful x grindthatcoffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e---\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePanama\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e El Velo\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHacienda La Esmeralda\u003cbr\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Daniel and Rachel Peterson\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNatural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1750 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eraspberry, strawberry, cherry\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003cmeta charset=\"utf-8\"\u003e$46.10\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis is a collaboration release between us and @\u003ca href=\"https:\/\/www.instagram.com\/grindthatcoffee\/\" target=\"_blank\"\u003egrindthatcoffee\u003c\/a\u003e (Damian and Hanna).\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI've known Damian and Hanna from @grindthatcoffee since 2022, when we were both just starting our brands. They've been there from the beginning—coming to our popups, sharing our coffees, and genuinely supporting what we're building. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWe kicked off this collaboration late last year and spent most of 2025 deciding on samples. We landed on Hacienda La Esmeralda's El Velo natural gesha—which feels a bit full circle for me. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMy first specialty coffee was from Hacienda La Esmeralda (2021). Releasing a coffee from my first specialty farm with one of my first coffee friends just feels right.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n  \u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003ePrivate Collection El Velo Natural is a mix of high performing Geisha natural microlots from Hacienda La Esmeralda’s El Velo Farm. Each microlot was dried at Hacienda La Esmeralda’s mill in Palmira. The microlots that make up this mix were selected by Daniel and Rachel Peterson after many days of cupping. Private Collection El Velo Natural displays a mix of florals, fruitiness and spices.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003eIt's good. We are still dialing this one in. On the sampling table, we got heavy red fruits ranging from raspberry sourness, strawberry sweetness, to cherry brightness. Then on the finish, we got tart-like qualities that help elongate the cup.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e93C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e3 weeks+\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":43194487341171,"sku":"2025_17_120g_ret","price":34.0,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133411614835,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/thoughtful_3.jpg?v=1766769875"},{"product_id":"bookkisa-washed-74110-74112","title":"Bookkisa Washed 74110 \u0026 74112","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEthiopia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Guji (Zone), Shakisso (Woreda), Hangadhi (Kebele)\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWashing Station: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWeessi\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e 74110 \u0026amp; 74112\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2000 to 2150masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003echampagne grapes, black tea\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003cmeta charset=\"utf-8\"\u003e$7.17\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003eFully ripe cherries were de-pulped using a Penagos eco-pulper. The coffee was then fermented for 12 hours before being removed to dry on drying tables.\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is minimally processed. We roast this hard and fast (post-soak) to try and preserve the acidity in this coffee.\u003c\/p\u003e\n  \u003cp\u003eIf you drink this immediately post-brewing, it'll taste like nothing. This coffee is that delicate. Once it drops to room temperature though, the brew starts to express sour and tart grape qualities. If you like clean coffees, this would be a good coffee for you.\u003c\/p\u003e\n  \u003ch3\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e95C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3 minutes drawdown. Don't go too fine. You'll start muddying the acidity.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e2-3 weeks+.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":43249462214771,"sku":"2025_18_120g_ret","price":16.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":43249626644595,"sku":"2025_18_240g_ret","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":43249626677363,"sku":"2025_18_2lb_ret","price":80.0,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133430358131,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/bookkisa_b90af6b8-c7da-49ae-b0e0-eb353ea21ef1.jpg?v=1756343079"},{"product_id":"kenya-ndiani-nyeri-sl28-sl34-ruiru-11-batian","title":"Kenya Ndiani\/Nyeri SL28, SL34, Ruiru 11, Batian","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKenya\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Ndiani\/Nyeri, Mukurweini\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCooperative: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNdia-Ini Cooperative\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e SL28, SL34, Ruiru 11, Batian\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1800-1900 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epomegranate + cranberry tart, cherry sweetness\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003cmeta charset=\"utf-8\"\u003e$8.83\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eOnly fully ripe, red cherries are hand-picked. Upon arrival at the station, a Cherry Clerk inspects them first visually, then by flotation, ensuring only dense, top-quality cherries are accepted. These are then spread in thin layers on raised beds and turned regularly for even drying over 10 to 14 days.\u003cbr\u003e\u003c\/p\u003e\n  \u003ch4\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis might be the first Kenyan coffee we've ever offered. We've had a lot before, but nothing really stood out as much as this one. Or maybe... I just really want to offer a Kenyan lot.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003eOn the cupping table, this lot stood out for its brightness and vibrancy—qualities it retained over time, even as the other Kenyan lots began to fade.\u003c\/p\u003e\n  \u003ch4\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h4\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e93C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3 minutes drawdown. Don't go too fine. You'll start muddying the acidity.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e2-3 weeks+.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":43249634279539,"sku":"2025_19_120g_ret","price":18.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":43249634312307,"sku":"2025_19_240g_ret","price":29.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":43249634345075,"sku":"2025_19_2lb_ret","price":92.03,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133411582067,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/kenya_nyadini_iri.jpg?v=1754541022"},{"product_id":"finca-nogales-special-process-tabi","title":"Finca Nogales Advanced Washed Process Tabi","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Huila\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFinca Nogales\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Tabi\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003eAdvanced Washed Process\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1870-2000 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eboozy (but not really from funk), purple fruits, hints of spice and dark chocolate\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003cmeta charset=\"utf-8\"\u003e$19.32\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan style=\"color: rgb(36, 36, 31); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis coffee is part of \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(36, 36, 31); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003ca href=\"https:\/\/thoughtfulcoffee.co\/products\/coffee-club-v12\"\u003eCoffee Club V12\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(36, 36, 31); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003ca href=\"https:\/\/thoughtfulcoffee.co\/products\/coffee-club-v12\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(36, 36, 31); background-color: rgb(255, 255, 0);\"\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003ca href=\"https:\/\/thoughtfulcoffee.co\/products\/coffee-club-v12\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n  \u003cp\u003eThe coffee cherries were briefly immersed in hot (80C) water and then shocked in cold water (15C) to help pasteurize and release internal sugars. This thermal shock was applied to help fermentation. The cherries were then de-pulped, and undergone fermentation for 72-90 hours with a mixture of yeasts.\u003c\/p\u003e\n  \u003cp\u003eThe coffee is then sundried for 15 days and turned regularly. Once dried, the coffees are rested in repurposed beer barrels to add subtle aromatic depth and complexity.\u003c\/p\u003e\n  \u003ch4\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis is the only coffee I've ever seen that has applied a thermal shock \u003cstrong\u003ein the beginning of processing. \u003c\/strong\u003eUsually it's at the end to help lock in the delicate compounds. \u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis coffee is quite different than everything else on our offering list. The texture and the body was what caught my eye with this coffee. It has sharp, juicy acidity, so the focus in brewing (and roasting) is to curb it enough where it doesn't overtake the body qualities.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch4\u003e\n  \u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n  \u003c\/h4\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSwitch (or a flat-bottom brewer for more sweetness)\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e90C+\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e3. Hit stopper to prepare for immersion\u003cbr\u003e4. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003cbr\u003e5. After 1 minute, open stopper and drain\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGo coarse-ish, and then tighten grind if you want more from the brew.\u003c\/span\u003e\u003c\/p\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e1-2 weeks+.\u003c\/span\u003e\u003c\/p\u003e\n  \u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n  \u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n  \u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":43641008947315,"sku":"2025_13_120g_ret","price":20.56,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":43641008980083,"sku":"2025_13_240g_ret","price":33.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":43641009012851,"sku":"2025_13_2lb_ret","price":92.03,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133411516531,"sku":null,"price":20.56,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/ig_los_nogales_tabi.jpg?v=1755732578"},{"product_id":"finca-betania-washed-gesha","title":"Finca Betania Washed Gesha","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Palestina, Huila\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFinca Betania\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFarmer: \u003c\/strong\u003eLinarco Rodriguez\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1800masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnise, brown sugar, white lilacs\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eQuantity: \u003c\/strong\u003e120g bag or 240g bag\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$15.85\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"text-base text-gray-900\"\u003eThe coffee beans were selectively harvested and floated for separation. The selected beans were fermented for 90 hours in sealed barrels, and then dried on a covered patio for 15-25 days.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 standard-markdown\"\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eLinarco Rodríguez Ospina is a third-generation coffee producer who inherited his family's land. He specializes in growing specialty coffees and experiments with different processing methods—including natural anaerobic, honey, and washed processes—to create complex, competitive cup profiles for the specialty coffee market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA cozy coffee that has a profile rooted in spices with a light accent in white florals. If you like our past \u003ca href=\"https:\/\/thoughtfulcoffee.co\/products\/la-piragua-washed-gesha\"\u003eLa Piragua Washed Gesha\u003c\/a\u003e or our \u003ca href=\"https:\/\/thoughtfulcoffee.co\/products\/black-honey-sidra\"\u003eFinca Campos Hermoso Black Honey Sidra\u003c\/a\u003e, then I think you'll like this one too.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGo with a V60. I don't think you need to push hard with this one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95C+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3 to 3:30 minutes drawdown. If you are hitting it quicker, try going finer.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eN\/A\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":43953175265395,"sku":"2025_22_120g_ret","price":24.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":43953175298163,"sku":"2025_22_240g_ret","price":30.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":43953175330931,"sku":"2025_22_2lb_ret","price":88.0,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133430489203,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/finca_betania_gesha_LR.jpg?v=1759531117"},{"product_id":"el-diamante-washed-thermal-shock-pink-bourbon","title":"El Diamante Advanced Process Pink Bourbon","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cem\u003eRead our \u003ca href=\"https:\/\/thoughtfulcoffee.co\/pages\/frequently-asked-questions\" title=\"thoughtful frequently asked questions\"\u003eFAQs\u003c\/a\u003e for our roast style, shipping\/in-person pickup details, and brewing recipes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Montenegro, Quindio\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEl Diamante\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003eAdvanced Process\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1400 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elemongrass, orange + lime\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$14.61\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThe coffee cherries are carefully hand-selected and placed in water-filled fermentation tanks, where lighter, lower-quality cherries are removed. This coffee starts with an initial 48-hour anaerobic fermentation in whole cherry, then de-pulped and fermented another 48-hour in mucilage. The cherries are then transferred to a tank for an extended 96–120 hour fermentation with yeast, closely monitored for temperature and pH. Finally, the coffee is thermal shocked with hot water (45–60°C) for 1–2 hours to complete the process.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe coffee is dried on African beds inside a parabolic dish for 15 days. Once the coffee reaches desired humidity, it's moved into grain pro bags.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis coffee, as green, is super fragrant. It has heavy citrus and lemon peel notes. In the cup, I get an expressive white lilac\/lemongrass base with a milky texture, and hints of acidity (lime, tangerine) pulls.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":66927560917107,"sku":"2025_31_120g_ret","price":29.73,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":66927560949875,"sku":"2025_31_240g_ret","price":36.77,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":66927560982643,"sku":"2025_31_2lb_ret","price":101.0,"currency_code":"USD","in_stock":false},{"title":"2GOOD2GO_0808_240g","offer_id":66927561015411,"sku":"2025_31_240g_2G2G","price":20.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":66954124230771,"sku":"2025_31_5lb_ret","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/el_diamante_pb.jpg?v=1760230629"},{"product_id":"granja-paraiso-92-advanced-processed-sl28","title":"Granja Paraiso 92 Advanced Processing SL28","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Piendamo, Cauca\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGranja Paraiso 92\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e SL28\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003eAdvanced Processing\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1950 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003egrape soda\/candy\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$23.58\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003ebelow is high-level paraphrasing on my part by what information was given to me\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries were harvested, cleaned with ozonated water, and then put under ultraviolet light to reduce microbial load. Then the coffee was subject to an ultrasound process to open up the coffee.\u003c\/p\u003e\n\u003cp\u003eThe cherries were then anaerobically fermented with yeast in a pressure-controlled environment for 52 hours. The coffees are then washed and undergo controlled drying.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe stumbled upon this lot in September (?) when we were looking to bolster our processed offerings. We reached out to Juan and he organized a set of lots for us to choose from.\u003c\/p\u003e\n\u003cp\u003eJuan nailed the selection. From floral processing to other wild processing types, the cup labeled \"KWC4\" (we numerate to blind cup) was our favorite.\u003c\/p\u003e\n\u003cp\u003eWe got bursts of grape candy\/grape soda with a sweet buttery finish. Usually with some processed grape, we either get sharp grape or over-the-top \"artifical\" grape, but this was a \"pleasant\" artificial grape.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eN\/A\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":43971657695347,"sku":"2025_32_120g_ret","price":29.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":43971657728115,"sku":"2025_32_240g_ret","price":37.5,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":43971657760883,"sku":"2025_32_2lb_ret","price":122.0,"currency_code":"USD","in_stock":false},{"title":"2GOOD2GO_0808","offer_id":45118455316595,"sku":"2025_32_240g_2G2G","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/gp92_sl28.jpg?v=1760387423"},{"product_id":"finca-la-esperanza-washed-pink-bourbon","title":"Finca La Esperanza Washed Pink Bourbon","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Pitalito, Huila\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFinca La Esperanza\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFarmer: \u003c\/strong\u003eCarlos Guamanga\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1800 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: lemonade acidity,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$10.25\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis pink bourbon microlot was fermented for 24 hours in cherry, de-pulped, and fermented for 60 hours. It was then rinsed and put out to dry on raised beds and transferred to a parabolic dryer for 20 days to finish drying.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA clean washed pink bourbon. Get this if you want a step back to something more traditional.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eN\/A\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":44119789109363,"sku":"2025_20_120g_ret","price":23.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":44119789142131,"sku":"2025_20_240g_ret","price":28.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":44119789174899,"sku":"2025_20_2lb_ret","price":77.0,"currency_code":"USD","in_stock":false},{"title":"2GOOD2GO_0613_240g","offer_id":44407073669235,"sku":"2025_20_240g_2G2G","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/finca_la_esperanza_pb_shopify.jpg?v=1764534019"},{"product_id":"finca-deborah-parabolic-deep-extended-cm-natural","title":"Finca Deborah Parabolic Deep Extended CM Natural","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePanama\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Volcán\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFinca Deborah\u003cbr\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Jamison Savage\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eExtended CM Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1900 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehibiscus, cranberry, pomegranate\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): $\u003c\/strong\u003e84.49\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"text-base text-gray-900\"\u003eDuring harvest, perfectly ripe coffee cherries are hand-picked, sorted, and floated to remove defects. The cherries are then sealed in stainless steel tanks and dosed with carbon dioxide to limit oxygen exposure and slow sugar breakdown, allowing pH to be carefully controlled. This carbonic maceration process enhances fruit-forward flavors and body while preventing over-fermentation.\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003eAfter extended fermentation, the cherries are dried on raised African beds in a drying house for three weeks until reaching 11% moisture. The coffee is then stored in GrainPro bags for resting, before being hulled and sorted by size, density, and color.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA tad bit wine-y, but extremely expressive and forward. If you are okay with a tad bit of (clean) funk, this is an easy Panama coffee.\u003c\/p\u003e\n\u003cp\u003eThis will be roasted light on our Aillio Bullet. We finish this one at around 11-12% weight loss -- our style with Panama lots is to have a tad bit more development to contrast its terroir. That's what we've found to like.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93C+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e3 weeks+.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" target=\"_blank\" rel=\"noopener\"\u003ehow we price our coffee here.\u003c\/a\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":44150147612787,"sku":"2025_23_120g_ret","price":48.0,"currency_code":"USD","in_stock":false},{"title":"40g","offer_id":44176707289203,"sku":"2025_23_40g_ret","price":25.0,"currency_code":"USD","in_stock":false},{"title":"acrchived","offer_id":44453679628403,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/finca_deborah_parabolic_gesha.jpg?v=1765593577"},{"product_id":"alo-morkie-f5-72-hour-anaerobic-natural","title":"Alo Morkie F5 72 Hour Anaerobic Natural 74158","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eEthiopia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Hatessa village, Bensa, Sidama\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing station: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHatessa Mini Station\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e 74158\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnaerobic Natural (HFS3)\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2320-2460 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eplum, blood orange, purple notes\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$24.15\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis limited micro-lot comes from a small processing station in Hatessa, a highland village in Bensa, where only 5 to 8 tons of natural coffee are produced annually from local smallholder farmers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFarmers carefully select uniformly ripe cherries by hand before delivering them to the station. The cherries are then sealed inside blue plastic tanks for a 72-hour anaerobic fermentation period in controlled, cool conditions. This extended, low-temperature fermentation brings out the coffee's nuanced flavors with precision and harmony.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter fermentation, the cherries move to African raised drying beds for 25 days. To ensure uniform moisture reduction, workers turn the cherries every hour throughout the drying period. During the hottest part of the day (12–3 PM), the beds are covered to protect the fruit from excessive heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen the cherries reach their target moisture content of 11–11.5%, they're packed into GrainPro bags to lock in and develop aromatics, then placed in traditional jute for storage. Before dry milling, the coffee rests for at least 45 days, allowing the flavor to stabilize and mature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eReserved this lot in early February, and it landed mid-November. :) Our first coffee by Alo.\u003c\/p\u003e\n\u003cp\u003eThis one works well with a bit of rest. This cup skews more towards darker colored fruits, and results in a layered cup with notes flowing between plum, blood orange, and some blackberry (?).\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eN\/A\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" target=\"_blank\" rel=\"noopener\"\u003ehow we price our coffee here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":44187364687987,"sku":"2025_26_120g_ret","price":30.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":44187364720755,"sku":"2025_26_240g_ret","price":38.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":44187364753523,"sku":"2025_26_2lb_ret","price":125.0,"currency_code":"USD","in_stock":false},{"title":"2GOOD2GO_240_01\/16","offer_id":44407075373171,"sku":"2025_26_240g_2G2G","price":24.7,"currency_code":"USD","in_stock":false},{"title":"archived","offer_id":45133408108659,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/alo_morkie_shopify_page.jpg?v=1767308640"},{"product_id":"la-soledad-el-paraiso-gesha","title":"La Soledad El Paraiso Gesha Lot 310","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHuila\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMario Gomez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Gesha Lot 310\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdvanced Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1650 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003estrawberry, fruit punch\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens):\u003c\/strong\u003e $18.50 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCoffee was pulped and fermented for 70 hours in an anaerobic environment. Culture was added added along with mosto during the fermentation step. The coffee was finally dried over 20 days.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003e\u003cspan\u003eThis coffee reminds me of fruit punch. Very heavy on the red fruit aromatics while expressing subtle acidity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis coffee stood out to me because you don’t see many processed gesha lots, but also just how forward the aromas are. If you are looking for a fun, sweet coffee, this is a good for you.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis will be the third coffee we’ve sourced from Mario Gomez, and definitely not our last.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93C+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds a tad coarser\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2. 60mL second bloom (until water drains)\u003cbr\u003e3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eA very easy processed gesha. Take the bag and squeeze the air out and you should get an idea of the aromatics. It tastes like how it smells -- heavy tropical, red notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIf you want more depth, I'd suggest adding an immersion step. You'll get more body and sweetness, but might lose on the contrast of the \"gesha-like\" qualities and tropical top notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eI think you'll get something drinkable after one week. But I'd save some to consume after 4 weeks. It's a gesha, so some florality and nuance gets more pronounced over time, and how that plays with the process is pretty interesting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" rel=\"noopener\" target=\"_blank\"\u003ehow we price our coffee here\u003c\/a\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e \u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e \u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":44325478793331,"sku":"2026_09_120g_ret","price":26.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":44325478826099,"sku":"2026_09_240g_ret","price":33.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":44325478858867,"sku":"2026_09_2lb_ret","price":100.0,"currency_code":"USD","in_stock":false},{"title":"2GOOD2GO_0514_240g","offer_id":44796132917363,"sku":"2026_09_240g_2G2G","price":20.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/la_soledad_el_paraiso_gesha.jpg?v=1772074405"},{"product_id":"finca-deborah-iridesence-cm-washed-gesha","title":"Finca Deborah Iridescence CM Washed Green Tip Gesha","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePanama\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Volcán, \u003c\/span\u003e\u003c\/span\u003eChiriquí\u003cbr\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFinca Deborah\u003cbr\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Jamison Savage\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Green Tip Gesha\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e CM Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1800 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elilacs, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003etangerine, thin body with subtle florality\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$39.89\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eCherries are hand-selected cherries at peak ripeness. The fruit is removed and the beans are sealed in tanks filled with circulating carbon dioxide, where temperature and pH are closely watched throughout fermentation. Once that's complete, the beans are dried on shaded raised beds, then rested in airtight bags for 60–90 days to develop their aromatic complexity. A final round of hulling and sorting ensures only the best make it into the bag.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is last year's harvest. We just never got to release it until now. The entire stock is stored in our little chest freezer in my living room.\u003c\/p\u003e\n\u003cp\u003eBut man, last year's harvest is miles better than the prior years', or maybe I got better at roasting 🥲, but this lot is much more expressive.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95C+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003cbr\u003e\u003cbr\u003eHonestly though, you can push with this one. Feel free to go finer or use more pours.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e4 weeks+.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":66927559737459,"sku":"2025_24_120g_ret","price":35.0,"currency_code":"USD","in_stock":false},{"title":"40g","offer_id":66927559770227,"sku":"2025_24_40g_ret","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/fd_iri_shopify_page_aec0192f-3938-471e-9d11-a1f33759f240.jpg?v=1771910259"},{"product_id":"edinson-argote-advanced-washed-typica-mejorado","title":"Edinson Argote Advanced Washed Q15 Typica Mejorado","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ethoughtful x \u003ca href=\"https:\/\/www.instagram.com\/nako_brooklyn\/\"\u003enako\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Oporapa, Huila\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuebraditas\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Edinson Argote\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e Typica Mejorado\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdvanced Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e1850 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNotes: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehi-chew acidity, m\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eakgeolli sweetness\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003cmeta charset=\"utf-8\"\u003e$14.84\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis is a collaboration release between us and the team at @\u003ca href=\"https:\/\/www.instagram.com\/nako_brooklyn\/\"\u003enako_brooklyn\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-base text-gray-900\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee begins with selective harvesting, guaranteeing a minimum of 80% ripe cherries. Freshly picked cherries are floated to remove any green, overripe, or dry cherries before processing begins.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cherries undergo a 12-hour oxidation period in food-grade plastic bins, then are dry pulped. A post-pulping oxidation stage follows for 24 hours, washing and removing 80% of the mucilage at 45°C — a deliberate thermal shock that shapes the cup's complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFermentation takes place aerobically over 36 hours at temperatures below 25°C with specific yeast cultures. The coffee is then mechanically dried for 76 hours at an average temperature of 40°C before being stabilized in GrainPro bags for transport.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eI cold-reached to Okan (owner of Nako) late last year, and he gave was kind enough to showcase our coffee. And ever since, he's been a great supporter of our work.\u003c\/p\u003e\n\u003cp\u003eWe are honored to present this collaboration coffee between our brands. \u003c\/p\u003e\n\u003cp\u003eWe get complex layered plum acidity with makgeolli sweetness on the finish. This one becomes very expressive when cooled.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93C+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e2. 60mL second bloom (for 40 seconds)\u003cmeta charset=\"utf-8\"\u003e -- use small spoon to stir as brew sits\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e3. 180mL pour (to 300mL) -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou should be at around 3-4 minutes drawdown. If you are hitting it quicker, try going finer.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003c\/strong\u003e3 weeks+\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003ehow we price our coffee here.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"240g","offer_id":44413373579379,"sku":"2025_30_240g_ret","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/ea_typica_mejorado_shopify-color_ac26bbed-3e1b-4ce7-8560-5776469cd076.jpg?v=1779971799"},{"product_id":"hacienda-copey-itadaki-gesha-mechanical-washed-177","title":"Hacienda Copey Itadaki Gesha Mechanical Washed #177 [2025 harvest]","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCosta Rica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Tarrazu District\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHacienda Copey - Itadaki Plot\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Gesha - lot #177\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHoney\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2100 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e mango, \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003egreen grape, and tart cherry\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$45.58\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eAfter picking only fully ripe cherries, the coffees were removed of their mucilage through mechanical washing and dried slowly for 6 days on African beds.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eHacienda Copey was found in 2011 with the aim of producing hig-quality specialty coffee in the Tarrazu district of Costa Rica. They've\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe Cup of Excellence twice in the past and consistently aim to produce complex coffees.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis is our second year working with Hacienda Copey. \u003c\/p\u003e\n\u003cp\u003eClean, layered profile that starts with mango, then goes slightly sour (fuji apple) and finishes with a tart cherry\/caramel sweetness. There's also a bit of a sparkling characteristic in this cup.\u003c\/p\u003e\n\u003cp\u003eIf you get this with the #185, you should be able to lock the commonality between the two to taste the terroir expression of Hacienda Copey.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90-93C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds a tad coarser\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2. 60mL second bloom (until water drains)\u003cbr\u003e3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePush. This is a clean washed coffee. I'd leave it alone for 4+ weeks if possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eI'd rest it 4 weeks+. We aim to roast this one light (~9-10% weight loss).\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" rel=\"noopener\" target=\"_blank\"\u003ehow we price our coffee here\u003c\/a\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":44471112859763,"sku":"2026_06_120g_ret","price":36.65,"currency_code":"USD","in_stock":false},{"title":"2GOOD2GO_120G_06_27","offer_id":45285339660403,"sku":"2026_06_120g_2G2G","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/hacienda-copey-itadaki-177-washed-2.jpg?v=1774232047"},{"product_id":"hacienda-copey-itadaki-honey-gesha-185-2025-harvest","title":"Hacienda Copey Itadaki Honey Gesha #185 [2025 harvest]","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCosta Rica\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Tarrazu District\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHacienda Copey - Itadaki Plot\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Gesha - lot #185\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eHoney\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2100 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003egreen grape, structured acidity, depth\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eQuantity: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e120g bag\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$45.58\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe coffee was processed through the honey method, and carefully dried on African beds with mucilage on for 10 days.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eHacienda Copey was found in 2011 with the aim of producing hig-quality specialty coffee in the Tarrazu district of Costa Rica. They've\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe Cup of Excellence twice in the past and consistently aim to produce complex coffees.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis is our second year working with Hacienda Copey. \u003c\/p\u003e\n\u003cp\u003eN\/A (WIP)\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90-93C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds a tad coarser\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2. 60mL second bloom (until water drains)\u003cbr\u003e3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou may get oak\/wood notes if you open\/brew too early. This has been a common thread I've found with this year's harvest. The coffee needs a few weeks for it to open up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI'd leave it alone for 4+ weeks if possible. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" target=\"_blank\"\u003ehow we price our coffee here\u003c\/a\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":44471130226803,"sku":"2026_07_120g_ret","price":36.65,"currency_code":"USD","in_stock":false},{"title":"2GOOD2GO_120G_06_27","offer_id":45285339299955,"sku":"2026_07_120g_2G2G","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/hacienda-copey-itadaki-185-honey.jpg?v=1774233747"},{"product_id":"sufaypata-washed-gesha","title":"Sufaypata Washed Gesha","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ePeru\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Cusco\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSufaypata\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRosa Domingues Ramos\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Gesha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2050 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: w\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003earm spices, mango\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$23.71\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 12x36 washed process begins with 12 hours of dry fermentation in the tank after de-pulping, followed by a full wash and submersion for up to 36 hours. The result is a cup defined by clarity — bright acidity, distinct fruit notes, and nothing in the way.\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur first ever offered Peru lot. I deem it a comfort coffee, clean fruit with layered warm spices. In the finish, there's some white florality mixed in. A complex washed coffee.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90-93C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds a tad coarser\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2. 60mL second bloom (until water drains)\u003cbr\u003e3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI'd leave it alone for 4+ weeks if possible. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" target=\"_blank\"\u003ehow we price our coffee here\u003c\/a\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":66927559606387,"sku":"2026_13_120g_ret","price":30.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":66927559639155,"sku":"2026_13_240g_ret","price":39.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":66927559671923,"sku":"2026_13_2lb_ret","price":129.0,"currency_code":"USD","in_stock":false},{"title":"2GOOD2GO_0822_240g","offer_id":66927559704691,"sku":"2026_13_240g_2G2G","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/peru_rosa_domingues_washed_gesha.jpg?v=1777946752"},{"product_id":"el-turpial-semi-washed-sl28","title":"El Turpial Semi-Washed SL28","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e Cumbitara, \u003c\/span\u003eNariño\u003cspan data-preserver-spaces=\"true\"\u003e, Colombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003eEmerson Narváez\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003eEl Turpial\u003cbr\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e SL28\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSemi-Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2200 masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRipe plum, sweet basil, honeycrisp apple\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$22\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the farmer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEmerson Felipe Narváez is a 33-year-old, second-generation coffee producer from Cumbitara, Nariño. \u003cbr\u003e\u003cbr\u003eHis farm, Finca El Turpial, sits at 2,200 meters above sea level and spans 30 hectares, with one hectare dedicated entirely to SL-28.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv data-find-provider-scope=\"\" role=\"feed\"\u003e\n\u003cdiv data-sizer-excess=\"0\"\u003e\n\u003cdiv data-last-message=\"true\" data-index=\"5\"\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\" data-is-streaming=\"false\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePicked as fully ripe cherries and floated to remove defects, this lot underwent a two-stage fermentation: 48 hours dry anaerobic in-cherry in sealed barrels, followed by 96 hours of fermentation after pulping.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt's noted that at above 2,000 masl, the cooler temperatures slow microbial activity and result in a brighter and fruitier coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"h-px w-full pointer-events-none\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis one is a fun terroir expression as it is a bit wild in flavor. It's moreso pretty multi-dimensional in that it expresses hints of spice, tea-notes, and wild fruit. It kinda has... a little bit of everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAnd in the processing description, the importer notes how it tastes like a blend of Colombian \u0026amp; Kenyan coffee -- which kinda... makes sense. The Kenyan punchiness and bright fruit comes out, but then the other parts of the cup express more Colombian qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis is a good pick if you want something terroir-driven and unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90-93C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0. 18g grounds a tad coarser\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e2. 60mL second bloom (until water drains)\u003cbr\u003e3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI'd leave it alone for 3+ weeks if possible. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eLearn more about \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" rel=\"noopener\" target=\"_blank\"\u003ehow we price our coffee here\u003c\/a\u003e\u003ca href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" class=\"editor-rtfLink\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":45159002800243,"sku":"2026_17_120g_ret","price":29.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":45159002833011,"sku":"2026_17_240g_ret","price":36.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":45159002865779,"sku":"2026_17_2lb_ret","price":116.0,"currency_code":"USD","in_stock":false},{"title":"2GOOD2GO_0808_240g","offer_id":45491399590003,"sku":"2026_17_240g_2G2G","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/el_turpial_semiwashed_sl28_shopify_30a54e2e-3842-4476-b27d-6c5dde3e6807.jpg?v=1785414288"},{"product_id":"mystery-coffee-league-x-thoughtful","title":"Mystery Coffee League x Thoughtful - ?????","description":"\u003cp\u003eAs of 09\/23, the listing has been moved to here: \u003ca href=\"https:\/\/thoughtfulcoffee.co\/products\/shoondhisa-anaerobic-natural\"\u003ehttps:\/\/thoughtfulcoffee.co\/products\/shoondhisa-anaerobic-natural\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eWe are the MCL roaster for August. \u003ca href=\"https:\/\/us.mystery.coffee\/\" rel=\"noopener\" target=\"_blank\"\u003eLearn more about MCL here\u003c\/a\u003e.\u003cstrong\u003e\u003cspan\u003e :)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e?????\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e?????\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e?????\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e?????\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e?????\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e?????\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e?????\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProfile: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e?????\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$\u003cmeta charset=\"utf-8\"\u003e??.??\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e?????\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"h-px w-full pointer-events-none\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e?????\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e?????\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":45285067554931,"sku":"2026_22_120g_special","price":23.0,"currency_code":"USD","in_stock":false},{"title":"240g","offer_id":45285067587699,"sku":"2026_22_240g_special","price":30.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":45285067620467,"sku":"2026_22_2lb_special","price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/mcl_shopify.jpg?v=1785149342"}],"url":"https:\/\/thoughtfulcoffee.co\/collections\/archived.oembed?page=3","provider":"thoughtfulcoffee","version":"1.0","type":"link"}