{"product_id":"el-roble-washed-gesha","title":"El Roble - Washed Gesha","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eColombia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pitalito, Huila\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eFarmer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDionel Chilito\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eFarm: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEl Roble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gesha\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e1700\u003cspan\u003e masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lemongrass, brown sugar, black tea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$25.13\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAbout the farmer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eDionel Chilito farms in the mountains of Huila, Colombia, where he and his family have built a reputation on meticulous picking and relentless attention to the cup. Their standard is simple and uncompromising: harvest only what's perfect. The result is a coffee defined by jasmine and rose — and by a family that treats every lot as a statement of who they are.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv role=\"article\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp dir=\"ltr\"\u003eCherries are hand-picked at optimal ripeness, then rested whole in a hopper for 24 hours before depulping. A second 40-hour fermentation in tanks follows, after which the coffee is washed and moved to raised African beds for 10–15 days of slow, even sun-drying to a final moisture of 10.5–11.5%. The long, controlled fermentation is what builds the florals without tipping into funk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"h-px w-full pointer-events-none\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWe've known about Dionel Chilito and his coffees for about two years. We never got to purchase due to inventory timing, but we are finally making it happen. I'm super excited to offer this lot to you all.\u003c\/p\u003e\n\u003cp\u003eAnother one of those spice-forward washed geshas with sharp peaks of acidity layered within a very long and textured brew.\u003c\/p\u003e\n\u003cp\u003eComplex and well-rounded, an easy crowd-pleaser.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e90-93C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0. 18g grounds a tad coarser\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2. 60mL second bloom (until water drains)\u003cbr\u003e3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eI'd leave it alone for 3+ weeks if possible. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about \u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" target=\"_blank\"\u003ehow we price our coffee here\u003c\/a\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":45383256735859,"sku":"2026_14_120g_ret","price":24.0,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":45383256768627,"sku":"2026_14_240g_ret","price":32.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":45383256801395,"sku":"2026_14_2lb_ret","price":103.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/dionel_chilito_washed_gehsa_shopify_940f900d-285e-41af-aa62-0b417daeaabd.jpg?v=1787315530","url":"https:\/\/thoughtfulcoffee.co\/products\/el-roble-washed-gesha","provider":"thoughtfulcoffee","version":"1.0","type":"link"}