{"product_id":"shoondhisa-anaerobic-natural","title":"Shoondhisa Anaerobic Natural 74110 \u0026 74112","description":"\u003cp\u003e\u003cem\u003eThis was our \u003ca href=\"https:\/\/us.mystery.coffee\/blog\/august-2026-mystery-reveal-thoughtful\" rel=\"noopener\" target=\"_blank\"\u003emystery coffee league coffee\u003c\/a\u003e submission -- enjoy :)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEthiopia\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Suke Quto, Shakiso, Guji\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSite: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSuke\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSite Owner: \u003c\/strong\u003eTure Waji\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gibirinna 74110 \u0026amp; Serto 74112\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcessing: \u003c\/span\u003e\u003c\/strong\u003eAnaerobic Natural\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e2100-2200\u003cspan\u003e masl\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e blueberry compote, blackberry jam, green tea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePrice per lb (shipping + greens): \u003c\/strong\u003e$15.53\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAbout the farmer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv role=\"article\"\u003e\n\u003cp dir=\"ltr\"\u003eThe Suke drying station in Shakiso, Guji, was established in 2017. It was Sookoo Coffee's only station for five years, until they built the Sawana drying station and the Weessi washing station. Suke buys cherry from about 35 smallholder farmers to produce its Shoondhisa lots.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003eAbout the coffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv role=\"article\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv role=\"article\"\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv role=\"article\"\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv role=\"article\"\u003e\n\u003cp dir=\"ltr\"\u003eThis lot comes from the Shoondhisa sub-kebele within the Suke Quto kebele. Sookoo sorted out underripe and overripe cherry, then sealed the cherry in GrainPro bags for 86 hours. After that, the cherry was dried on tables for about 25 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003eRoaster's notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eI’m so glad to share our first Ethiopian lot of 2026 with MCL. After sampling this coffee (and a few others) in early May, I had a feeling that this year’s Ethiopian harvest would be exceptionally good — and from that point, I knew I wanted to showcase something from Ethiopia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI picked this lot because it felt like a very well-done expression of a “natural anaerobic process” Ethiopian. Whenever I see that process, I immediately assume it’s something extremely wine-y and umami-heavy. This one was different. It tasted like blueberry compote with a mild blackberry jam sourness and a soft green tea finish. Maybe I just really like fruit juice with a light body. I don’t know — but I do know that I was jumping up and down fist-punching the air after tasting this on the sampling table. I emailed the exporter minutes later to make sure I secured a bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot was our first release on the P3000. I approached this with soft heat up front, high power throug drying until 185C, then slowly tapered heat down for slow(er than usual) development. With smaller-sized beans, I’ve found that going softer at the front\/back of the roast helps round out the end cup and reduce scorching. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan\u003eBrewing Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eV60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater temp:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e95C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrew recipe:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0. 18g grounds a tad coarser\u003cbr\u003e1. 6\u003c\/span\u003e\u003cspan\u003e0mL bloom (for 40 seconds)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2. 60mL second bloom (until water drains)\u003cbr\u003e3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRest notes: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eI'd leave it alone for 3+ weeks if possible. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAdditional Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLearn more about \u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-49-pricing-is-back-back-again\" target=\"_blank\"\u003ehow we price our coffee here\u003c\/a\u003e\u003ca class=\"editor-rtfLink\" href=\"https:\/\/thoughtfulcoffeenyc.substack.com\/p\/roast-19-mo-money-mo-problems\" target=\"_blank\"\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-base text-gray-900\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"thoughtfulcoffeenyc","offers":[{"title":"120g","offer_id":48940273926259,"sku":"2026_22_120g_ret","price":23.0,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":48940273959027,"sku":"2026_22_240g_ret","price":30.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":48940273991795,"sku":"2026_22_2lb_ret","price":86.0,"currency_code":"USD","in_stock":true},{"title":"2GOOD2GO_XX_2g2g","offer_id":48940274024563,"sku":"2026_22_240g_2g2g","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/2983\/5379\/files\/shoondhisa_shopify.jpg?v=1790138907","url":"https:\/\/thoughtfulcoffee.co\/products\/shoondhisa-anaerobic-natural","provider":"thoughtfulcoffee","version":"1.0","type":"link"}