Finca Bet-El Anaerobic Natural Gyrola Sudan Rume

Origin: Colombia
Region: Valle del Cauca, Colombia
Farm: Finca Bet-El
Farmer: César Ledesma
Varietal: Sudan Rume
Processing: Anaerobic Natural
Elevation: 1600-1800 masl
Profile: Bright, tropical, with jammy body
Quantity: 120g bag or 240g bag

About the coffee:

In February 2017, Ledesma visited Diego Bermudez and he gave Ledesma 4 small Sudan Rume tree seeds Bermudez brought from a trip to Finca Pirineos. (winner of several cup of excellence competitions).

This coffee underwent anaerobic fermentation in tanks with a degassing valve for 60 hours. Then the cherries were solar dried for 36 hours, and went to a mechanical dryer until the ideal humidity. Finally, the coffee was left in Grainpro bags until stabilized.

About the farmer:

N/A

Roaster's notes:

I first heard about Finca Bet-El from Anton over at Regalia. He knows his stuff, so when  he talked high about Finca Bet-El, I knew I had to reach out to try and build a relationship with them.

This coffee was bright, tropical, with light jammyness. I got very juice-heavy vibes from this one. Big fan.

Brewing Notes:

N/A

Additional Notes:

Learn more about how we price our coffee here.