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Granja El Paraiso 92 Double Anaerobic Washed Pink Bourbon

Granja El Paraiso 92 Double Anaerobic Washed Pink Bourbon

Regular price $17.00 USD
Regular price Sale price $17.00 USD
Sale Sold out
Tax included. Shipping calculated at checkout.

This coffee will be part of coffee club V6. We will make this ready once we have it dialed in, so check back again in the future, or follow @thoughtfulcoffeenyc to get updated.

Origin: Colombia
Region: Cauca
Granja El Paraiso 92
Wilton Benitez
Pink Bourbon
Double Anaerobic Washed Fermentation w/Thermal Shock
1900 masl
Profile: Bubble Gum, Passion Fruit, Tea-like Finish
120g bag or 240g bag

About the coffee:

Benitez started by selecting the ripe coffee cherries and sterilizing them through a bath of ozonated water and ultraviolet light. Then, the coffees were placed into bioreactors for 96 hours. The coffees were then de-pulped and put in a second fermentation for 48 hours, where specific yeast strains were added to help express more of the fruity characteristics. Lastly, the coffee underwent a thermal shock process where the coffees were immersed in 40C water, then removed and placed into 12C water. This drop in temperature helped minimize oxidation by "shocking" the bean and closing the pores of the parchment. The cherries were dried in a mechanical dryer until ideal moisture content was achieved.

About the farmer:

Wilton Benitez is a Colombian producer with over 12 years of experience in cultivating some of the world's rarest coffees. Benitez is a chemical engineer turned high-end coffee grower, coupled with his coffee experience, he's produced some wild coffees.

Roaster Notes:

Bubble gum. Weird, but that's what I taste. This coffee has a very strong aroma, and is likely best consumed within 2-3 weeks. Once cooled, the aroma goes away, and what's left is a balanced cup that has a soft tea-like finish. 

My suggestion is to drink it hot-ish as the aroma (in my opinion) heavily contributes to this coffee's appeal.

I've never had a coffee with a smell quite like this.

Brewing Notes:

I tend to grind my beans on the finer side. I've been opting to brew with a Hario Switch, and following the recipe of 60mL (bloom for a minute) + 240mL (steep for ~3-4 minutes). I've found the coffee to open up after 1 week of rest.

Additional Notes:

Your coffee will be roasted within one week of your order.

Currently, our guaranteed roasting days are Friday/Saturday nights. I try to roast based on order.


We will roast and ship your order within two days. We estimate orders to be delivered within 2-5 days after we've handed it to the carrier.

Return policy

Due to the perishable nature of coffee, we currently do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please contact us at

We will address your concerns and accommodate when possible.

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