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thoughtfulcoffeenyc

Coffee Club V12

Coffee Club V12

$43.00 USD
$43.00 USD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size

TLDR

  • Bookkisa Washed 74110 & 74112: champagne grapes
  • Los Nogales Tabi Other: cardamom spice
  • Ndiaini-Nyeri Washed: pomegranate/cranberry sour, cherry sweetness

Target fulfillment: August 25-August 31

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Bookkisa Washed 74110 & 74112

Origin: Ethiopia
Region: Guji, Shakisso
Washing Station: Weess
Varietal: 74110 & 74112
Processing: Washed
Elevation: 2000-2150 masl
Profile: champagne grapes, green plum, tea-like body
Funk level: 2/10
Price per lb (shipping + greens): $7.17

About the coffee:

Fully ripe cherries were depulped using a Penagos eco-pulper, then soaked in water for 12 hours before being transferred to drying tables.

Very minimal processing.

 

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Ndiaini Nyeri SL28, SL34, Ruiru 11, Batian

Origin: Kenya
Region: Ndia-ini Nyeri
 Coop: Ndia-Ini Cooperative
Varietal: SL28, SL34, Ruiru 11, Batian
Processing: Washed
Elevation: 1800-1900 masl
Profile: pomegranate + cranberry sour, cherry sweetness
Funk level: 2/10
Price per lb (shipping + greens): $8.84

About the coffee:

Only fully ripe, red cherries are hand-picked. On arrival at the station, a Cherry Clerk inspects the fruit—first by eye, then by flotation—accepting solely dense, first-quality cherries. These are spread thinly on raised beds where they are turned frequently to secure even drying, a process that lasts roughly 10–14 days.

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Anibal Diaz Los Nogales Tabi

Origin: Colombia
Region: Huila
Farm: Los Nogales
Farmer: Anibal Diaz
Varietal: Tabi
Processing: Other
Elevation: 1600-1800 masl
Profile: dark chocolate, cardamom, sweet
Funk Level: 5/10
Price per lb (shipping + greens): $19.32

About the coffee:

This Los Nogales Tabi undergoes an innovative multi-step process. Ripe cherries experience a quick thermal shock, alternating between hot and cold water to pasteurize and draw out sugars for enhanced fermentation. After pulping, the coffee ferments for 72–90 hours with selected yeasts, building layered and distinctive flavors. It’s then sun-dried for 15 days, turned regularly for even moisture, and finally rested in repurposed beer barrels, adding a subtle aromatic depth and complexity.

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If you have any questions, shoot me a message over at @thoughtfulcoffeenyc.

Shipping

We will roast and ship your order within two days. We estimate orders to be delivered within 2-5 days after we've handed it to the carrier.

Return policy

Due to the perishable nature of coffee, we currently do not accept returns on coffee purchases. However, if you are not satisfied with your coffee purchase, please contact us at thoughtfulcoffeenyc@gmail.com.

We will address your concerns and accommodate when possible.

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