Coffee Club V3

We are sold out!

If you are interested in being a part of V4, the best way to be notified is by following my Instagram over at: @thoughtfulcoffeenyc.

We have 2 of the coffees locked down for V4, and we are sampling for our last one.

Thank you all for supporting and participating!

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If you have any questions, shoot me a message over at thoughtfulcoffeenyc.

Warning -- the honey pink bourbon was processed with oranges. If you are allergic to oranges, please reconsider.

Read more about the logistics and details over on my blog.

The Coffee Club V3 box will contain three 120g bags of coffee. The three coffees we'll be highlighting this time around will be:

Honey Pink Bourbon w/Tartaric Acid + Orange Peels:

Origin: Colombia
Region: Armenia, Quindio
Farm: Finca Villarazo
Producer: Jairo Arcila
Varietal: Pink Bourbon w/Tartaric Acid + Orange
Elevation: 1400-1500 masl
Process: Honey
Flavor profile: Citrus-forward, fruity, with hints of orange

Mixed Koji Caturra:

Origin: Colombia
Region: Piendamo, Cauca
Farm: Granja Paraiso 92
Producer: Wilton Benitez
Varietal: Koji Caturra
Elevation: 2000 masl
Process: Mixed
Flavor profile: Fruity, sweet yeast (like sourdough starter sweet)

Washed Yirgacheffe Kurume:

Origin: Ethiopia
Region: Yirgacheffe, Aricha
Producer: 800 Outgrowers
Varietal: Kurume
Elevation: 2050 masl
Process: Washed
Flavor profile: Balanced, light hints of fruit