Hacienda Copey Itadaki Gesha Anaerobic Natural L&C #128

Origin: Costa Rica
Region: Tarrazu District
Farm: Hacienda Copey - Itadaki Plot
Varietal: Gesha - lot #128
Processing: Anaerobic Natural Long and Cool (L&C)
Elevation: 2100 masl
Profile: Raisin, wine-y, clean funk, dry
Quantity: 120g bag
Price per lb (shipping + greens): $43.75

About the coffee:

The cherries from the were anaerobically fermented in cool stainless tanks for 20 days. The cherries were then dried on African beds for 9 days to finish the process.

About the farmer:

Hacienda Copey was found in 2011 with the aim of producing hig-quality specialty coffee in the Tarrazu district of Costa Rica. They've won the Cup of Excellence twice in the past and consistently aim to produce complex coffees.

Roaster's notes:

This is a very well-done high funk coffee. It has a clean finish, but isn't too tart-y and neither does it have 

Brewing Notes:

V60

Water temp:

90-93C

Brew recipe:

0. 18g grounds a tad coarser
1. 60mL bloom (for 40 seconds)
2. 60mL second bloom (until water drains)
3. pour to 300mL -- apply light swirls if grounds are sticking to brewer sides

I wouldn't go fine since the profile is easy to express with this bean. I've found that if you go too fine, you end up muddying the brew.

Rest notes: 

I'd rest it 3 weeks+. We aim to roast this one light (~9-10% weight loss).

Additional Notes:

Learn more about how we price our coffee here.