Project One Light Anaerobic Natural (Yeast Ferment) Catimor

Price likely will change once we stock this bean.

Origin: China
Region: Mangshi, Yunnan
Farm: Project One Light
Varietal: Catimor
Processing: Anaerobic Natural (controlled yeast fermentation)
Elevation: 1300-1500 masl
Profile: Aromatic light peach, tea
Quantity: 120g bag or 240g bag

About the coffee:

The coffee was first handpicked at their peak ripeness. The coffee then underwent an anaerobic fermentation in a controlled environment. The beans were then placed on sun-drying shelves for 2 weeks. 

About the farmer:

Project One Light (POL) was founded as a specialty coffee processing business in 2021. POL is spearheaded by Olina Cai, a native with over 5 years in the specialty coffee and tea industry. The POL team emphasizes careful management of the surrounding environment while also upholding the special processing methods.

Roaster's notes:

This is our second ever lot sourced from China, and we hope to continue to offer more Chinese in the future.

We found this lot to be a great example of the incoming processing innovations that'll be coming from China.

I get very peach-forward aroma with a deep oolong tea finish.

Brewing Notes:

N/A

Additional Notes:

Learn more about how we price our coffee here.