Coffee Club V11

Temporarily sold out. May re-open later depending on coffee arrival.

Roaster notes:

Notes of melon, lemon and florals, and tropical fruits

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Finca Milan Nitrogen Washed Caturra

Origin: Colombia
Region: Risaralda
Farm: Finca Milan
Farmer: Julio Madrid
Varietal: Caturra
Processing: Nitrogen Washed
Elevation: 1400 masl
Profile: Melon, black tea
Funk level: 7/10
Price per lb (shipping + greens): $11.16

About the coffee:

In the nitro washed process, ripe coffee cherries undergo embryonic stress, causing controlled temperature fluctuations down to 12°C to maintain optimal conditions for processing.

After pulping, the beans are placed in a bioreactor, where they are inoculated with yeast, bacteria, and fruit (watermelon + passionfruit) must. The sealed bioreactor is injected with nitrogen, promoting microbial metabolism. Throughout fermentation, temperature, acidity, and Brix levels are carefully tracked against past data to determine the ideal endpoint before initiating oxidation.

Post-fermentation, the beans are dried in solar dryers until they reach 40% moisture, then finished in mechanical dryers to achieve 10-12% moisture. After drying, they rest for 45 days in a warehouse before hulling and export preparation.

Learn more about the Finca Milan Nitrogen Washed Caturra

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La Piragua Washed Gesha

Origin: Colombia
Region: Palestina, Huila
Farm: La Piragua
Farmer: Alexander Vargas
Varietal: Gesha
Processing: Washed
Elevation: 1600-1800masl
Profile: Lemon, citrus, white florals
Funk level: 3/10
Price per lb (shipping + greens): $16.18

About the coffee:

The coffee is manually harvested and carefully selected for ripe cherries, then fermented in plastic containers for 20 hours. After that, it’s depulped and undergoes a second fermentation for an additional 60 hours.

Lastly, the coffee was dried on African beds for 20 days with a target final moisture level of 10%

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Finca Bet-el Natural Pink Bourbon 011

Origin: Colombia
Region: Valle del Cauca
Farm: Finca Bet-el
Farmer: César Ledesma
Varietal: Pink Bourbon
Processing: Natural
Elevation: 1600-1800 masl
Profile: tropical
Funk Level: 5/10
Price per lb (shipping + greens): $14.17

About the coffee:

N/A

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If you have any questions, shoot me a message over at @thoughtfulcoffeenyc.