Coffee Club V10

Note: This is an order that'll get fulfilled mid-march

Timings:

03/15 - 03/16: Production Roast + Packing
03/17: Shipping orders should get shipped
03/22 - 03/23: In-person pickup (in front of my N Brooklyn apartment, 5 min. from lorimer stop)

Roaster notes:

A good pull between funk, process, and terroir. This version doesn't skew towards heavy fruit or traditional washed-like coffees.

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Hacienda Copey Anaerobic Honey Red Catuai #29

Origin: Costa Rica
Region: Tarrazu District
Farm: Hacienda Copey - Don Kazu Plot
Varietal: Red Catuai
Processing: Anaerobic Honey
Elevation: 1945 masl
Profile: Apple, sweet, complex finish
Funk level: 4/10
Quantity: 120g bag or 240g bag
Price per lb (shipping + greens): $15.25

About the coffee:

This lot was anaerobically fermented for 240 hours after the cherries were depulped. The coffees were then finished by being dried on African beds with mucilage on for 9 days.

Learn more about this Hacienda Copey Anaerobic Honey Red Catuai #29

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Banko Chelchele Anaerobic Natural 74112, 74110

Origin: Ethiopia
Region: Gedeo Zone, Gedeb
Farm: Smallholders around Banko Chelchele site
Varietal: 74112, 74110
Processing: Anaerobic Honey
Elevation: 1900-2300 masl
Profile: Raspberry, funky
Funk level: 8/10
Quantity: 120g bag or 240g bag
Price per lb (shipping + greens): $7.74

About the coffee:

Coffee cherries are hand-picked, sorted, and sent to an anaerobic processing facility, where they undergo cold anaerobic fermentation for 7–10 days at 15–18°C in a pressurized, oxygen-free environment to enhance flavor.

After fermentation, the beans dry slowly for 15–20 days on shaded African beds, reaching 11% moisture through careful monitoring. Once dried, they are transported to a warehouse for final sorting and quality control before export.

Learn more about this Banko Chelchele Anaerobic Natural 74112, 74110

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La Soledad Washed Striped Bourbon

Origin: Colombia
Region: Acevedo, Huila
Farm: La Soledad + La Floresta
Farmer: Mario Fernando Gomez
Varietal: Striped Bourbon
Processing: Washed
Elevation: 1700 masl
Profile: Rose, guava, pink notes
Funk Level: 6/10
Quantity: 120g bag or 240g bag
Price per lb (shipping + greens): $10.86

About the coffee:

The coffee was picked, pulped, and fermented for 120 hours. The coffee was then dried for 22 days.

Learn more about this Washed Striped Bourbon

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If you have any questions, shoot me a message over at @thoughtfulcoffeenyc.